VEGAN CHILI

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Vegan Chili image

Make and share this Vegan Chili recipe from Food.com.

Provided by Annabell B

Categories     Black Beans

Time 1h

Yield 8 cups, 8 serving(s)

Number Of Ingredients 12

16 ounces tomato sauce
8 ounces black beans
8 ounces dark red kidney beans
8 ounces light kidney beans
8 ounces dieced tomatoes
1 1/2 cups onions
1 cup corn
2 tablespoons chili powder
2 teaspoons cumin
1 garlic clove
1 teaspoon cayenne pepper
1 teaspoon paprika

Steps:

  • satue onions and corn together, add seasoning, deglaze pan with tomato sauce, add remaining ingredients and simmer.

Graeme Soldi
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This chili is a great way to get your daily dose of vegetables.


Md Siyam
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I'm not a vegan, but I love this chili! It's so flavorful and satisfying.


Nomthandazo Dlamini
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I made this chili in my slow cooker and it turned out perfect! It's so easy to make and it's always a hit with my family.


Mark Argentino
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This chili is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this is a great way to use them up.


Anas Malik
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I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.


Sharleen Cassidy
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This is the best vegan chili I've ever had. It's so flavorful and satisfying.


Mary Rose Mendoza
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I made this chili for my family and they all loved it! Even my picky kids ate it without complaint.


Yangintsikelelo Klaas
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This chili is so delicious! The flavors are well-balanced and the texture is perfect.


Michael LeNormand
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I love how easy this recipe is to make. I was able to throw it all together in just a few minutes.


Sandiso Ntsika
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This chili is so flavorful and hearty. It's the perfect comfort food for a cold winter day.


Jake Crowther
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I made this chili in my slow cooker and it turned out perfect! It's so easy to make and it's always a hit with my family.


MR SHADU
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This chili is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this is a great way to use them up.


Abera Kefeni
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I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.


Kara Mastervick
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This is the best vegan chili I've ever had. It's so flavorful and satisfying.


Skye Hulme
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I made this chili for my family and they all loved it! Even my picky kids ate it without complaint.


Hassan Ali shahzada
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This chili is so delicious! The flavors are well-balanced and the texture is perfect.


Sergiu Statache
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I love how easy this recipe is to make. I was able to throw it all together in just a few minutes.


Craig Baker
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This vegan chili is amazing! It's so flavorful and hearty, and it's perfect for a cold winter day.


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