VEGAN "CHICKEN" POT PIE
This vegan "chicken" pot pie recipe is so good and it tastes 1,000 times better than the real frozen chicken versions in the freezer section.
Provided by VeganDieter4WeightLoss
Categories 100+ Everyday Cooking Recipes Vegan Main Dishes
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place tortilla in the bottom of a 9-inch pie dish.
- Mix 2/3 cup soy flour, 1/3 cup broth, Worcestershire sauce, garlic salt, and pepper together in a small bowl until it looks like peanut butter.
- Combine frozen vegetables, vegetarian strips, celery, leeks, and remaining vegetable broth in a pan over high heat; cook until veggies are soft, 5 to 10 minutes. Add soy flour mixture. Mix everything together, adding a little more flour if you'd like it thicker. Pour into the pie dish.
- Bake in the preheated oven until hot and bubbly, 25 to 30 minutes. Let sit for 5 minutes before serving.
Nutrition Facts : Calories 247.4 calories, Carbohydrate 20.3 g, Fat 10.5 g, Fiber 6.4 g, Protein 19.5 g, SaturatedFat 1.7 g, Sodium 947.4 mg, Sugar 1.4 g
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Ash V
[email protected]This recipe is a winner! The pie was easy to make and it turned out perfectly. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Wase Abu
[email protected]This was the first time I've ever made a vegan chicken pot pie and it was delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Eustaki Theodori
[email protected]I thought this recipe was just okay. The filling was a bit too thick for my taste, and the crust was a bit dry. I think I'll try a different recipe next time.
Olivia Kozbial
[email protected]This recipe was a disaster. The filling was bland and the crust was soggy. I would not recommend this recipe to anyone.
Ashlyn Waldon
[email protected]This was the best vegan chicken pot pie I've ever had! The filling was so creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.
Che Rry
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit. The filling is creamy and flavorful, and the crust is flaky and golden brown.
LORD BJN
[email protected]The pie crust was a bit difficult to work with, but the filling was delicious. I'll definitely try this recipe again with a different crust.
Dara Autos
[email protected]This was my first time making a vegan chicken pot pie and it turned out great! The instructions were easy to follow and the pie was delicious.
Ian Aurora
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The vegetables are perfectly tender and the gravy is rich and flavorful. I highly recommend this recipe!
klean dan
[email protected]The filling was a bit bland for my taste, but the crust was amazing!
Uchiha Clan
[email protected]This vegan chicken pot pie was a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely make this again.