VEGAN CHICKEN-LESS POT PIE
Make and share this Vegan Chicken-Less Pot Pie recipe from Food.com.
Provided by taskette81
Categories Savory Pies
Time 45m
Yield 1 pie, 4-8 serving(s)
Number Of Ingredients 12
Steps:
- Saute onions in earth balance until translucent. Add garlic & saute for 1 minute Add all remaining ingredients (except peas), mix well and heat over medium heat until bubbly.
- Stir in peas. Pour into a 2 qt casserole dish and top with crust.
- Bake at 375 F for 30-45 minutes.
- Pot Pie Crust: 1 cup flour, 1 tsp salt, 1/3 cup Crisco & 2-3 tbsp cold water.
- Mix flour and salt together, cut in shortening, add the water, then shape into a ball and chill. Once it's chilled roll out the dough to fit the casserole dish.
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Prisca Alex
[email protected]I've tried many vegan pot pie recipes but this one is by far the best. The filling is creamy and flavorful, and the crust is perfectly flaky.
Litan Basu
[email protected]This is my favorite vegan pot pie recipe. It's easy to make and always turns out delicious.
Vicky Mike
[email protected]I made this pot pie for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
happy g
[email protected]I followed the recipe exactly and the pot pie turned out perfectly. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Festus Asango
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I highly recommend it.
Mirriam Munene
[email protected]Love this recipe! The pot pie filling is so creamy and flavorful, and the crust is perfectly flaky. I've made it several times and it's always a hit.
Malouda Mopanne
[email protected]This is a great recipe for a quick and easy weeknight meal. The pot pie filling is made with simple ingredients that you probably already have on hand.
Dungeon Ender
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The filling is packed with flavor and the crust is always flaky and golden brown.
Oluwafunmilayo Elizabeth
[email protected]This was my first time making a vegan pot pie, and it turned out great! The instructions were easy to follow and the dish was delicious. I especially liked the creamy filling.
Maxwell Kimutai
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The pot pie filling was rich and creamy, and the crust was perfectly flaky. I would definitely recommend this recipe to anyone looking for a delicious and easy vegan meal.
Gebechukwu Oshaba
[email protected]This Vegan Chicken-less Pot Pie was a hit with my family! The filling was hearty and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.