VEGAN CHICKEN-LESS POT PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Vegan Chicken-Less Pot Pie image

Make and share this Vegan Chicken-Less Pot Pie recipe from Food.com.

Provided by taskette81

Categories     Savory Pies

Time 45m

Yield 1 pie, 4-8 serving(s)

Number Of Ingredients 12

3 tablespoons vegan margarine
1 small onion, chopped
2 garlic cloves, minced
3 stalks celery, chopped
3 carrots, chopped
2/3 cup yukon gold potato, cubed
2/3 cup frozen peas
2 cups vegan chicken broth
1/2 cup flour
1 cup almond milk, plain, unsweetened
1 teaspoon sea salt
1 teaspoon lemon pepper seasoning

Steps:

  • Saute onions in earth balance until translucent. Add garlic & saute for 1 minute Add all remaining ingredients (except peas), mix well and heat over medium heat until bubbly.
  • Stir in peas. Pour into a 2 qt casserole dish and top with crust.
  • Bake at 375 F for 30-45 minutes.
  • Pot Pie Crust: 1 cup flour, 1 tsp salt, 1/3 cup Crisco & 2-3 tbsp cold water.
  • Mix flour and salt together, cut in shortening, add the water, then shape into a ball and chill. Once it's chilled roll out the dough to fit the casserole dish.

Prisca Alex
[email protected]

I've tried many vegan pot pie recipes but this one is by far the best. The filling is creamy and flavorful, and the crust is perfectly flaky.


Litan Basu
[email protected]

This is my favorite vegan pot pie recipe. It's easy to make and always turns out delicious.


Vicky Mike
[email protected]

I made this pot pie for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.


happy g
[email protected]

I followed the recipe exactly and the pot pie turned out perfectly. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.


Festus Asango
[email protected]

This recipe is a keeper! It's easy to make and the results are delicious. I highly recommend it.


Mirriam Munene
[email protected]

Love this recipe! The pot pie filling is so creamy and flavorful, and the crust is perfectly flaky. I've made it several times and it's always a hit.


Malouda Mopanne
[email protected]

This is a great recipe for a quick and easy weeknight meal. The pot pie filling is made with simple ingredients that you probably already have on hand.


Dungeon Ender
[email protected]

I've made this recipe several times now and it's always a crowd-pleaser. The filling is packed with flavor and the crust is always flaky and golden brown.


Oluwafunmilayo Elizabeth
[email protected]

This was my first time making a vegan pot pie, and it turned out great! The instructions were easy to follow and the dish was delicious. I especially liked the creamy filling.


Maxwell Kimutai
[email protected]

I was skeptical about this recipe at first, but I'm so glad I tried it! The pot pie filling was rich and creamy, and the crust was perfectly flaky. I would definitely recommend this recipe to anyone looking for a delicious and easy vegan meal.


Gebechukwu Oshaba
[email protected]

This Vegan Chicken-less Pot Pie was a hit with my family! The filling was hearty and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.