VEGAN CAJUN HOPPIN' JOHN
This dish is just spicy enough to enhance, rather than take away from, its great depth of flavor. Goes well with cornbread.
Provided by stronglive1
Categories 100+ Everyday Cooking Recipes Vegan
Time 35m
Yield 6
Number Of Ingredients 13
Steps:
- Combine onion and green bell pepper in a skillet; add enough canola oil to coat onion and bell pepper. Cover skillet and cook onion and bell pepper over medium heat until tender, about 15 minutes.
- Mix rice, kidney beans, tomato paste, black-eyed peas, hot sauce, smoked salt, dill weed, mustard powder, garlic powder, and savory into onion and bell pepper; cook and stir until heated through, about 10 minutes more.
Nutrition Facts : Calories 289.3 calories, Carbohydrate 54.5 g, Fat 4.1 g, Fiber 10.9 g, Protein 11.3 g, SaturatedFat 0.5 g, Sodium 802 mg, Sugar 7.8 g
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Neyha Arshad
[email protected]This was my first time making Hoppin' John and it turned out great! I will definitely be making it again.
saddam Wardag
[email protected]I'm so glad I found this recipe! I've been looking for a good vegan Hoppin' John recipe for a while now. This one is perfect.
MDSHOIBE ISLAM
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a different recipe next time.
Rafik Ansari
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Moses Nirl
[email protected]I'm not a vegan, but I really enjoyed this recipe. The flavors were great and the dish was very filling. I would definitely recommend it to anyone, even if you're not vegan.
Nicholas Reid
[email protected]This is the best Hoppin' John recipe I've ever tried! The flavors are amazing and the dish is so hearty and satisfying. I will definitely be making this again and again.
Adnan Khattak
[email protected]This recipe was a bit too salty for my taste. I think I'll try it again with less salt next time.
John Temesgen
[email protected]I love this recipe! It's so flavorful and easy to make. I've made it several times and it's always a hit.
Tim Steiner
[email protected]This was my first time making Hoppin' John and it was a success! The recipe was easy to follow and the dish turned out delicious. I will definitely be making it again.
Sarnai Bulgan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The flavors are incredible and the dish is always cooked perfectly. I highly recommend it!
Bilal Alvi
[email protected]I followed the recipe exactly and the dish turned out bland and tasteless. I'm not sure what went wrong, but I was very disappointed.
Ahsan Ijaz
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down a bit by reducing the amount of cayenne pepper. Other than that, the dish was very flavorful and satisfying. I would recommend it to anyone who enjoys Cajun food.
Puran Bantha Magar
[email protected]I made this for dinner last night and it was a hit! My family loved it. The flavors were amazing and it was so easy to make. I will definitely be making this again.
Inyeri Taribi
[email protected]Fantastic recipe! The flavors were well-balanced and the dish had a great texture. I especially liked the addition of the bell pepper and corn. I will definitely be making this again.
xD6Ox
[email protected]This was a delicious and easy-to-make recipe! I used brown rice instead of white rice, and it turned out perfectly. The flavors were amazing, and the dish had a nice kick to it. I will definitely be making this again.