VEGAN BUTTERY DROP BISCUITS
You wouldn't believe that these moist, buttery biscuits are vegan!
Provided by dolly
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a baking pan with parchment paper.
- Sift flour into a bowl and add sugar, baking powder, and salt. Mix together. Add coconut milk and vegan butter; mix together gently until combined.
- Drop batter by heaping tablespoonfuls onto the prepared pan.
- Bake in the preheated oven until sides or tops are golden, 10 to 13 minutes. Let sit for 2 minutes before serving.
Nutrition Facts : Calories 144.9 calories, Carbohydrate 14.9 g, Fat 8.7 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 4.2 g, Sodium 221.9 mg, Sugar 2.4 g
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Willie Barrett
[email protected]I've made these biscuits several times now and they're always a hit! They're the perfect addition to any brunch or dinner party.
yarhana saral
[email protected]I made these biscuits for my family and they all loved them! even my picky kids ate them all up.
Aakash Khan
[email protected]These biscuits were a bit too dense for my taste, but they still had a good flavor.
Emmilee Childress
[email protected]I'm not a vegan, but I'm always looking for new and interesting recipes to try. These biscuits were definitely a winner! They were so good that I didn't even miss the butter.
SSSniperDemon
[email protected]These biscuits were a huge hit at my party! Everyone loved them, even the people who aren't vegan.
Sunil Daii
[email protected]Meh.
Appan Hossain
[email protected]I was looking for a vegan biscuit recipe and this one definitely delivered! The biscuits were light and fluffy, and they had a great flavor.
Mim Akanda
[email protected]These were so easy to make and they turned out perfect! I'll definitely be adding this recipe to my regular baking rotation.
joseph ongeri
[email protected]Not bad! The biscuits were a bit dry, but I think that's because I used a different type of flour than the recipe called for. Overall, they were still tasty.
Mahboob Wafadar
[email protected]These biscuits were absolutely delicious! I was so impressed with how buttery and flaky they were, even though they're vegan. I'll definitely be making them again!