VEGAN BUTTERNUT SQUASH CASSEROLE
This squash casserole will go well with any turkey or ham dinner. Feel like eating pecans rather than walnuts? Go right ahead, they are a great substitute!
Provided by Carolyn
Categories Side Dish Vegetables Squash
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease one 2 quart casserole dish and set aside.
- Combine the butternut squash, white sugar, brown sugar, margarine, pineapple, cinnamon, vanilla and nutmeg. Mix well and pour into casserole dish.
- Sprinkle with chopped nuts and bake for 40 to 45 minutes.
Nutrition Facts : Calories 316 calories, Carbohydrate 54 g, Fat 11.9 g, Fiber 4.3 g, Protein 2.7 g, SaturatedFat 1.7 g, Sodium 95.8 mg, Sugar 40.2 g
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Dylan Millington123
[email protected]This casserole is a bit time-consuming to make, but it's worth it. The end result is a delicious and comforting dish.
Keegan Schultz
[email protected]This casserole is a great way to get my kids to eat their vegetables. They love the sweet butternut squash and creamy sauce.
Faloo
[email protected]I love that this recipe is so versatile. I've made it with different types of squash and vegetables, and it always turns out great.
Maher Ahmad raza romi1
[email protected]This casserole is perfect for a potluck or holiday dinner. It's easy to make and can be served hot or cold.
Ismail Patel
[email protected]I'm not a vegan, but I really enjoyed this casserole. It's a great way to get more veggies into my diet.
Leigh Gunter
[email protected]This recipe is a great way to use up leftover butternut squash. I also added some chopped walnuts for extra crunch.
Kenneth dave Ricamata
[email protected]The casserole was too watery. I think I added too much broth.
Kaitetsi A Rachel
[email protected]This casserole was a bit bland for my taste. I added some extra spices and herbs and it was much better.
Dennoh Ndolo Lawrence
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I love that it's vegan so I can feel good about feeding it to my family.
Selina Wells
[email protected]I made this casserole for Thanksgiving dinner and it was a huge success! Everyone raved about it, even my meat-loving relatives.
O G MAN
[email protected]Followed the recipe exactly and it turned out perfectly! The casserole was moist and flavorful, with a crispy top. I will definitely be making this again.
Hamad Sultan
[email protected]This vegan butternut squash casserole was a hit with my family! It was creamy, flavorful, and packed with veggies. Even my picky kids loved it.