VEGAN BUFFALO CHICKPEA DIP RECIPE BY TASTY
Here's what you need: cannellini bean, raw cashew, hot sauce, non-dairy milk, lemon, nutritional yeast, paprika, onion powder, garlic powder, salt, pepper, chickpeas, shredded vegan cheddar cheese, fresh scallion, fresh parsley
Provided by Betsy Carter
Categories Appetizers
Yield 8 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 375°F (190°C).
- In a food processor, add cashews and beans. Process until smooth.
- Add hot sauce, milk, lemon juice, nutritional yeast, paprika, onion powder, garlic powder, salt, and pepper. Process until smooth.
- Transfer to greased 9x9-inch (23x23 cm) baking dish and stir in chickpeas and cheese.
- Cover with foil and bake for 30 minutes.
- Garnish with scallions or parsley, if desired.
- Serve with pita chips or crackers.
- Enjoy!
Nutrition Facts : Calories 314 calories, Carbohydrate 37 grams, Fat 26 grams, Fiber 8 grams, Protein 12 grams, Sugar 3 grams
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Diksha Sungkur
[email protected]This dip is so good, you won't even miss the chicken!
gamer jasin.programme
[email protected]I would definitely make this dip again. It's a great addition to any party or gathering.
Damen Rabbitt
[email protected]This dip is a must-try for anyone looking for a delicious and easy vegan appetizer.
Ovi Raj
[email protected]Overall, I really enjoyed this dip. It's a great healthier alternative to traditional buffalo chicken dip.
Sembilan belas Tigatiga
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Kajiman Shrestha
[email protected]I've made this dip several times and it's always a success. It's the perfect balance of spicy and creamy.
Nadeem Khan (Blouch)
[email protected]This dip is a game-changer! It's the perfect appetizer or snack. I love pairing it with veggies, chips, or crackers.
Steven Hernandez
[email protected]I'm not a vegan, but I love this dip! It's so flavorful and creamy. I always make a double batch so I have leftovers.
Kyomugisa Caroline
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that it's made with healthy ingredients too.
Emran Rafi
[email protected]I made this dip for my vegan friends and they couldn't believe how delicious it was. It's definitely a keeper!
Shahzad Raj
[email protected]This dip was a hit at my last party! Everyone loved it, even my meat-eating friends.