VEGAN BRAISED CHINESE MUSHROOMS AND BABY BOK CHOY
A classic Chinese dish is bok choy served with dried black mushrooms, soaked until soft and then flavored with soy sauce and other ingredients.
Provided by Elaine Louie
Categories dinner, easy
Time 45m
Yield 2 servings
Number Of Ingredients 11
Steps:
- In a small bowl, combine oyster or stir-fry sauce, soy sauce, sugar, sesame oil, vegetable broth and rice wine or sherry. Mix well, and reserve.
- Fill a large pot about three-quarters full of water, and place over high heat to bring to a boil. Meanwhile, in a skillet large enough to hold all the mushrooms in one snug layer, heat the vegetable oil over medium heat until shimmering. Add mushrooms, and stir-fry for 2 minutes. Add reserved sauce, and reduce heat to low. Cover, and simmer for 20 minutes, turning mushrooms over once or twice. If the pan becomes dry, add 1 to 2 tablespoons water.
- In a small bowl, combine cornstarch with 2 teaspoons water, and mix well. Add to the mushrooms. Stir gently for 30 seconds, until mushrooms are glossy. Cover, and turn off heat. Add the baby bok choy to the boiling water, and blanch until crisp-tender, about 1 1/2 minutes. Drain well and arrange on a platter with the leaves pointed toward the center. Place the mushrooms in the center, and garnish with chopped scallions. If desired, serve with rice.
Nutrition Facts : @context http, Calories 335, UnsaturatedFat 15 grams, Carbohydrate 43 grams, Fat 18 grams, Fiber 10 grams, Protein 10 grams, SaturatedFat 2 grams, Sodium 584 milligrams, Sugar 12 grams, TransFat 0 grams
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Lucas Genius
[email protected]This recipe is a great way to use up leftover vegetables. I often add other vegetables to the dish, such as carrots, celery, or bell peppers.
Afaq Jutt
[email protected]I've made this dish several times and it's always a hit. It's a great way to show your family and friends that vegan food can be delicious.
pes boy
[email protected]This dish is so flavorful and satisfying. I love the combination of mushrooms and bok choy.
Dhieu Samuel
[email protected]I'm always looking for new vegan recipes and this one is a keeper.
Jess Hicks
[email protected]This dish is a great way to get your kids to eat their vegetables.
Shamshad Aziz
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover mushrooms.
Tiisetso Makhoba
[email protected]This dish is perfect for a cold winter night. It's so warm and comforting.
Borodband Zone
[email protected]I love the way the mushrooms and bok choy soak up the sauce. It's so flavorful.
Abdusamad Mahamed
[email protected]This is my new favorite mushroom recipe! It's so easy to make and it's always delicious.
Waleed Mohamad
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Kim zuber
[email protected]This is a great recipe for a healthy and flavorful meal. The mushrooms and bok choy are packed with nutrients and the sauce is light and flavorful.
ami to sei LTD
[email protected]I'm not a vegan, but I really enjoyed this dish. The mushrooms were so flavorful and the sauce was delicious.
Dwayne Arnold
[email protected]This dish is so easy to make and it's always a hit with my guests. I love the combination of flavors and textures.
KING FAIZAN
[email protected]I love this recipe! The mushrooms are so tender and the sauce is so flavorful. I always serve this dish over rice.
Mdsofikulislam sak
[email protected]This is a great recipe for a quick and easy weeknight meal. The mushrooms and bok choy are so flavorful and the sauce is delicious.
Ham Poleon
[email protected]I followed the recipe exactly and the dish turned out great. The sauce was delicious and the mushrooms and bok choy were cooked to perfection.
puskar bam
[email protected]This dish was a hit with my family! The mushrooms were so flavorful and the baby bok choy was cooked perfectly. I will definitely be making this again.