VEGAN BLUEBERRY MUFFINS
These muffins are just as satisfying as regular muffins, with the same sweet, tender crumb. You can use fresh or frozen blueberries; the fresh may make the muffins slightly moister.
Provided by Food Network Kitchen
Time 1h
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Line a 12-muffin tin with paper liners and lightly coat with cooking spray.
- Whisk the flour, baking powder and salt together in a large bowl. Whisk the brown sugar, yogurt, almond milk, oil, applesauce and vanilla together in a medium bowl.
- Gently fold the wet mixture into the dry mixture with a rubber spatula. Just before the batter comes together, fold in the blueberries (it's OK if there are some lumps in the batter). Divide the batter evenly among the muffin cups. Sprinkle the tops of the muffins evenly with the turbinado sugar. Bake until a tester inserted in the center comes out clean, 20 to 24 minutes. Let cool in the pan for a few minutes, then remove and cool completely on a rack. Store in an airtight container at room temperature for up to 3 days.
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Nicko Lopez
[email protected]I'm not a vegan, but I thought these muffins were great. They were moist and fluffy, and the blueberry flavor was perfect.
Olaitan Oriyomi
[email protected]These muffins were delicious! I loved the combination of the sweet blueberries and the tart lemon. I would definitely make them again.
Jim Hee
[email protected]I thought these muffins were just okay. They were a bit dry and the blueberry flavor was not very strong. I wouldn't make them again.
Agustin Rodriguez
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I would recommend using less sugar next time.
Wash Shah Wasi Shah
[email protected]I was looking for a vegan blueberry muffin recipe and this one was perfect. The muffins were moist and fluffy, and the blueberry flavor was just right.
Faizan Attaria56
[email protected]I've been making these muffins for years and they are always a favorite. They're so easy to make and they always turn out perfect.
Boxed_ Goat
[email protected]These muffins were amazing! I made them for a brunch party and they were a huge hit. Everyone loved them.
Dark9uls3
[email protected]I thought these muffins were just okay. They were a bit dry and the blueberry flavor was not very strong.
King Castle
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Mainuddin Joy
[email protected]I was really impressed with these muffins. They were so moist and fluffy, and the blueberry flavor was just right.
Aram Doski
[email protected]These muffins were delicious! I loved the combination of the sweet blueberries and the tart lemon.
Sakib Ahmed Siyam
[email protected]I've made these muffins several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Moses Njau
[email protected]These muffins were a hit with my family! They were so moist and fluffy, and the blueberry flavor was perfect.