VEGAN BLUEBERRY CRISP
Toasted almonds add an extra crunch to the oat topping in this easy vegan dessert. Chock-full of fresh blueberries, it's ideal for summer entertaining.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 2h30m
Number Of Ingredients 10
Steps:
- Topping: Preheat oven to 375 degrees. Pulse 1 cup oats and almonds in a food processor until coarsely ground. Transfer to a medium bowl and add remaining 1/2 cup oats, sugar, salt, and coconut oil. Mix with your hands or a fork until evenly moistened and large clumps form.
- Filling: In a large bowl, whisk together sugar, cornstarch, and salt. Add blueberries and lemon juice; stir to combine. Transfer to an 8-inch square baking dish. Sprinkle evenly with topping. Cover with parchment-lined foil and bake 30 minutes. Remove foil and continue baking until center is bubbling and topping is golden brown, about 45 minutes more. Let cool at least 1 hour before serving.
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Samjhana Ghising
[email protected]This recipe is a great way to get your kids to eat their fruits. My kids loved the crispy topping and the sweet blueberries.
Amir Hossen
[email protected]I'm allergic to blueberries, but I was still able to enjoy this crisp by using raspberries instead.
Lady Bug
[email protected]I made this crisp for a potluck and it was a huge hit. Everyone loved it!
Emelia Ali
[email protected]This crisp is the perfect comfort food. It's warm, cozy, and delicious.
Shoyinka Samuel
[email protected]I've never made a crisp before, but this recipe made it so easy. I'm definitely going to try it again with other fruits.
Asin Khan
[email protected]This recipe is a keeper! The crisp was so delicious that I ate it all in one sitting.
Arafat Md
[email protected]I'm not sure what I did wrong, but my crisp turned out soggy. I think I might have added too much liquid.
md shopon
[email protected]This crisp was easy to make and turned out great! I used frozen blueberries and it still came out perfect.
Innoforium
[email protected]I found the recipe to be a bit too sweet, but it was still good. I think I'll try it again with less sugar next time.
Atif Nawaz
[email protected]The crumble topping was a bit too dry for my taste, but the blueberries were delicious.
Januki Chetry
[email protected]This recipe is a great way to use up leftover blueberries. I also added a scoop of vanilla ice cream on top and it was heavenly.
S.M MUNSI TELECOM
[email protected]I've made this crisp several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Nikaame Bae
[email protected]I'm not vegan, but I decided to try this recipe and I was pleasantly surprised. The crisp was so good that I didn't even miss the butter or eggs.
Madisyn Parr
[email protected]This blueberry crisp was a total hit! The crumble topping was perfectly crispy and the blueberries were bursting with flavor. I loved that it was vegan and still so delicious.