VEGAN BLACK-EYED PEA SOUP
This quick and easy black-eyed pea soup has just enough spice to heat you up during these cold months! Being vegan, this dish is healthy and it has the spicy, smoky taste that will keep you coming back for more. Serve this with some toasted bread and you have yourself a hearty and cozy meal!
Provided by Plant Based Life
Time 1h
Yield 4
Number Of Ingredients 14
Steps:
- Heat olive oil in a large pot over medium-high heat. Add carrots, onion, bell pepper, jalapeno, and garlic; saute until carrots start to soften, about 6 minutes.
- Stir in collard greens, water, black-eyed peas, undrained tomatoes, paprika, chili powder, liquid smoke, salt, and pepper. Simmer over low heat until greens are wilted and vegetables are soft, about 20 minutes. Serve warm.
Nutrition Facts : Calories 280.7 calories, Carbohydrate 45.1 g, Fat 6.2 g, Fiber 11.2 g, Protein 12.7 g, SaturatedFat 1 g, Sodium 951.3 mg, Sugar 6.7 g
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Aysha K
[email protected]This soup is the perfect comfort food. It's warm, hearty, and delicious. I love eating this soup on a cold winter day. It always makes me feel better.
Sabina Ambe
[email protected]I'm not a vegan, but I love this soup. It's so flavorful and satisfying. I would definitely recommend this soup to anyone, regardless of their dietary restrictions.
Tariq Bhand
[email protected]This soup is a great make-ahead meal. I made a big batch of soup on the weekend, and I've been eating it all week. It's so convenient to have a healthy and delicious meal ready to go in the fridge.
Anil Thapa
[email protected]This soup is a great way to get your kids to eat vegetables. My kids love this soup! I think it's because the soup is so flavorful and colorful. I also like that the soup is packed with vegetables.
Pramod Gyawali
[email protected]I made this soup in a blender, and it turned out very creamy. I love the creamy texture of this soup. It's so comforting and satisfying.
ilir Lame
[email protected]I'm a big fan of spicy food, so I added a bit of cayenne pepper to this soup. It turned out perfectly! The soup was nice and spicy, but not too hot. I would definitely recommend adding cayenne pepper to this soup if you like spicy food.
Ayesha Ayeshi
[email protected]This soup is a great way to use up leftover ham. I had some ham leftover from Easter dinner, and I used it to make this soup. It turned out delicious! The ham added a lot of flavor to the soup.
Arfan Arfan
[email protected]I made this soup for a potluck, and it was a huge hit! Everyone loved it. I think it's because the soup is so flavorful and satisfying. It's also a great way to get your daily dose of vegetables.
dusange djarudi
[email protected]This soup is very versatile. You can add or remove ingredients to suit your taste. I added some chopped kale and spinach, and it turned out great. I also think this soup would be delicious with some crumbled tofu or tempeh.
Zagham Gujjar
[email protected]I love the smoky flavor of this soup. I used smoked paprika, and it really added a nice depth of flavor. I also added a bit of chopped bacon, which made the soup even more delicious.
ABDULHAMID HAMMADU
[email protected]This soup is a great way to save money. It's made with inexpensive ingredients, and it's very filling. I was able to feed my family of four for under $10.
Md “Saiful islam” Romjan
[email protected]I'm not a big fan of black-eyed peas, but I thought I'd give this recipe a try. I was pleasantly surprised! The soup was very flavorful, and the peas were cooked perfectly. I would definitely make this soup again.
My Home
[email protected]I made this soup in a slow cooker, and it turned out perfectly. I just threw all the ingredients in the slow cooker in the morning, and dinner was ready when I got home from work. It was so easy and convenient.
Saidi Mgaza
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use less cayenne pepper. Overall, I thought the soup was very flavorful and satisfying.
Gazi Fahim
[email protected]I love that this soup is vegan. It's a great way to get your daily dose of vegetables and protein. I also appreciate that the recipe is easy to follow. I'm not a very experienced cook, but I was able to make this soup without any problems.
Sarik Mekrani
[email protected]This soup is a great way to use up leftover vegetables. I had some carrots, celery, and onions that were about to go bad, so I threw them in the soup. It turned out delicious! The vegetables added a lot of flavor and texture to the soup.
Sunil Khokhar
[email protected]I've never cooked with black-eyed peas before, but this recipe made it easy. The soup turned out great! It was creamy and flavorful, and the peas were cooked perfectly. I will definitely be adding this recipe to my regular rotation.
Borsa Bepari
[email protected]This soup is amazing! It's so flavorful and hearty. I love the combination of black-eyed peas, vegetables, and spices. It's the perfect comfort food for a cold winter day. I will definitely be making this soup again.