VEGAN BISCUITS AND GRAVY (USING BISQUICK)
Make and share this Vegan Biscuits and Gravy (Using Bisquick) recipe from Food.com.
Provided by zaar junkie
Categories Breads
Time 15m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- First make your biscuits by combining the bisquick mix and soymilk. Cook in a 450 degree oven for 8 minutes.
- Melt butter, and cook onion until translucent.
- While onion is cooking, dissolve your vegetable base in water, add garlic powder, black pepper and braggs amino acid. (I didn't measure the braggs, just poured some in to taste). Set aside.
- When onion is done, add flour and begin to slowly add water mixture to form your gravy. Dissolve cornstarch in a little bit of cold water and add to gravy to thicken.
- Pour gravy over biscuits and enjoy!
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Carlos Robles
[email protected]These biscuits and gravy are the perfect comfort food for a cold winter day.
ANITA WAMBUI
[email protected]I love that this recipe uses simple ingredients, I can find them all at my local grocery store.
Tonita Anderson
[email protected]These biscuits and gravy are so affordable to make, it's a great option for a budget-friendly meal.
Hooyo Cadey
[email protected]The biscuits were a little too crumbly, but the gravy was delicious.
Fatima Majeed
[email protected]I'm not a huge fan of vegan food, but these biscuits and gravy were surprisingly good.
Thymos08
[email protected]These biscuits and gravy are the perfect way to start a lazy Sunday morning.
Mohammed Abedelmajed
[email protected]I love that this recipe is vegan, it's a great way to enjoy a classic dish without the guilt.
David M
[email protected]The gravy was a little bland, but I added some extra spices and it was perfect.
Sajjad noonari
[email protected]These biscuits and gravy are so easy to make, I can even make them on a weeknight.
Gulam Rasool
[email protected]I made these biscuits and gravy for a brunch party and they were a huge success.
Ishaqkhan Drishak
[email protected]This recipe is a great way to use up leftover vegetables.
Onamade Julius
[email protected]I'm not vegan, but I still really enjoyed these biscuits and gravy.
Ahmad Sajjadch
[email protected]The biscuits were a little dry, but the gravy was delicious.
Arlene Allison
[email protected]I've made this recipe several times now and it's always a hit.
Fransiena Williams
[email protected]These biscuits and gravy are the perfect comfort food.
Ursula Ursula
[email protected]The gravy was a little too thick for my taste, but I just added a little more milk and it was perfect.
Shabeer Abbasi
[email protected]I love that this recipe uses Bisquick, it makes it so quick and easy.
Ankit Raut
[email protected]These biscuits and gravy were a hit! They were so easy to make and tasted just like the classic dish.