VEGAN BISCUITS AND GRAVY (USING BISQUICK)
Make and share this Vegan Biscuits and Gravy (Using Bisquick) recipe from Food.com.
Provided by zaar junkie
Categories Breads
Time 15m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- First make your biscuits by combining the bisquick mix and soymilk. Cook in a 450 degree oven for 8 minutes.
- Melt butter, and cook onion until translucent.
- While onion is cooking, dissolve your vegetable base in water, add garlic powder, black pepper and braggs amino acid. (I didn't measure the braggs, just poured some in to taste). Set aside.
- When onion is done, add flour and begin to slowly add water mixture to form your gravy. Dissolve cornstarch in a little bit of cold water and add to gravy to thicken.
- Pour gravy over biscuits and enjoy!
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Carlos Robles
cr@gmail.comThese biscuits and gravy are the perfect comfort food for a cold winter day.
ANITA WAMBUI
wa6@gmail.comI love that this recipe uses simple ingredients, I can find them all at my local grocery store.
Tonita Anderson
t.anderson93@hotmail.frThese biscuits and gravy are so affordable to make, it's a great option for a budget-friendly meal.
Hooyo Cadey
h-cadey79@gmail.comThe biscuits were a little too crumbly, but the gravy was delicious.
Fatima Majeed
f@gmail.comI'm not a huge fan of vegan food, but these biscuits and gravy were surprisingly good.
Thymos08
thymos0887@hotmail.co.ukThese biscuits and gravy are the perfect way to start a lazy Sunday morning.
Mohammed Abedelmajed
mohammed.a39@gmail.comI love that this recipe is vegan, it's a great way to enjoy a classic dish without the guilt.
David M
m.d56@hotmail.comThe gravy was a little bland, but I added some extra spices and it was perfect.
Sajjad noonari
snoonari@gmail.comThese biscuits and gravy are so easy to make, I can even make them on a weeknight.
Gulam Rasool
r-gulam@gmail.comI made these biscuits and gravy for a brunch party and they were a huge success.
Ishaqkhan Drishak
i.drishak@gmail.comThis recipe is a great way to use up leftover vegetables.
Onamade Julius
o_julius15@yahoo.comI'm not vegan, but I still really enjoyed these biscuits and gravy.
Ahmad Sajjadch
a-s51@yahoo.comThe biscuits were a little dry, but the gravy was delicious.
Arlene Allison
a_a@hotmail.comI've made this recipe several times now and it's always a hit.
Fransiena Williams
w_f@aol.comThese biscuits and gravy are the perfect comfort food.
Ursula Ursula
ursulau@gmail.comThe gravy was a little too thick for my taste, but I just added a little more milk and it was perfect.
Shabeer Abbasi
shabeerabbasi@yahoo.comI love that this recipe uses Bisquick, it makes it so quick and easy.
Ankit Raut
raut39@gmail.comThese biscuits and gravy were a hit! They were so easy to make and tasted just like the classic dish.