VEGAN BBQ BEANS
BBQ beans - a childhood favorite that's easy to make vegan and sneaks in dill pickles as the secret ingredient. Serve with bread.
Provided by Dory Gordon
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 1h15m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Melt vegan margarine in a skillet over medium heat. Add onion. Cook and stir until translucent, about 5 minutes. Mix together with beans in a casserole dish.
- Stir relish, pickle juice, ketchup, molasses, tomato paste, brown sugar, hot sauce, liquid smoke, garlic powder, salt seasoning, and mustard together in a bowl. Add to the bean mixture and mix to coat.
- Bake in the preheated oven until sauce is thick and casserole is heated through, about 1 hour.
Nutrition Facts : Calories 186.9 calories, Carbohydrate 34.1 g, Fat 3.7 g, Fiber 6 g, Protein 6.3 g, SaturatedFat 0.9 g, Sodium 764.9 mg, Sugar 13.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kamalikoli Fred
[email protected]These beans are delicious! I'll definitely be making them again.
shikha sharma
[email protected]I'm not a huge fan of barbecue sauce, but I really enjoyed these beans. The sauce is smoky and flavorful, but not too sweet.
Zohaib Ali Zohaib Ali
[email protected]These beans are a great way to meal prep. I make a big batch on the weekend and then eat them throughout the week.
Nazeer Nazeer jan baloch 333
[email protected]I love that this recipe is vegan. It's a great way to get my plant-based protein.
Puscal Baruwal
[email protected]These beans are so versatile! I've served them as a side dish, a main course, and even as a dip.
Precious Seshoka
[email protected]I've tried this recipe with different types of beans and they've all turned out great. My favorites are black beans and pinto beans.
Kutesa Godrine
[email protected]These beans are a great way to use up leftover BBQ sauce. I always have a jar of it in the fridge, so I can whip up a batch of these beans anytime.
Godwin Ifeanyi
[email protected]I made these beans for a potluck and they were a huge hit! Everyone was asking for the recipe.
Jenahlynn Young
[email protected]These beans are so easy to make and they're so delicious! I love that I can throw them in the slow cooker and forget about them.
Nash Moopen
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The beans are smoky, sweet, and savory, and the sauce is the perfect balance of tangy and spicy.
shaikh kamran
[email protected]These beans were a hit at my last BBQ! Everyone loved them, even the meat-eaters.