VEGAN BANANA WHIPPED ICED COFFEE
One of the latest raves are whipped coffees. We are on lockdown because of the Coronavirus so I spend a lot of my time playing games and flavoring these whipped coffees. Here is my latest creation.
Provided by Yoly
Categories Drinks Recipes Coffee Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Combine coconut milk beverage, banana, and sweetener in a blender; blend until smooth. Fill a large glass with ice and pour pureed banana milk on top.
- Combine boiling water, coffee granules, and sugar in a tall container. Whip with an immersion blender or a hand mixer until foamy, about 2 minutes. Pour coffee foam over the banana milk.
Nutrition Facts : Calories 240.5 calories, Carbohydrate 48.4 g, Fat 5.4 g, Fiber 3.1 g, Protein 1.6 g, SaturatedFat 4.6 g, Sodium 45.4 mg, Sugar 26.9 g
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Sarswoti Katwoti xettri
[email protected]This whipped iced coffee is a great way to start your day or cool down on a hot summer day. It's refreshing, delicious, and easy to make. I highly recommend it!
Ava Sensney
[email protected]I'm not a big fan of coconut milk, but I really enjoyed this whipped iced coffee. The coconut milk adds a subtle sweetness and creaminess to the drink, without being overpowering.
Angel “Queen Bee” Zarate
[email protected]This whipped iced coffee is a great way to use up ripe bananas. I always have a few bananas that are about to go bad, so this recipe is a lifesaver. It's a delicious way to use up those bananas and avoid food waste.
Rose Yeboah
[email protected]I'm always looking for new and exciting coffee recipes, and this whipped iced coffee definitely fits the bill. It's unique, delicious, and easy to make. I'll definitely be making this again and again.
Mitsooky Mondesir
[email protected]I love the fact that this recipe is vegan and dairy-free. It's a great option for people who are lactose intolerant or who simply prefer to avoid dairy products.
Azhar shaj
[email protected]This whipped iced coffee is the perfect drink to enjoy after a workout or a long day at work. It's refreshing and invigorating, and the banana and coconut milk help to refuel your body.
Games channel
[email protected]I've made this whipped iced coffee several times now and it's always a hit. My friends and family love it. It's a great way to impress your guests with a delicious and refreshing drink.
Cannon Dice
[email protected]This recipe is a must-try for anyone who loves coffee and bananas. It's the perfect drink to enjoy on a lazy weekend morning or as an afternoon pick-me-up. I highly recommend it!
Florian Ristea
[email protected]I'm not a huge fan of coffee, but I really enjoyed this whipped iced coffee. The banana and coconut milk mellow out the bitterness of the coffee, and the maple syrup adds just the right amount of sweetness. I would definitely make this again.
Calabar Kitchen
[email protected]This whipped iced coffee is a great way to get your caffeine fix without feeling weighed down. It's light and refreshing, and the natural sweetness from the banana and maple syrup makes it a healthier alternative to sugary coffee drinks.
Mirza Arafath
[email protected]I love that this recipe uses simple, everyday ingredients. I always have bananas, coffee, and coconut milk on hand, so I can make this drink whenever I want. It's a great way to use up leftover coffee and ripe bananas.
Kenaf Jalalaa
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I don't have a lot of experience making cold coffee drinks, but this recipe was very straightforward. The instructions were clear and concise, and I was able to make the drink without
Jessecca Jasmine
[email protected]I made this iced coffee for my vegan friend and she absolutely loved it! She said it was the best vegan iced coffee she's ever had. The texture was smooth and frothy, and the flavor was perfectly balanced. I will definitely be making this again.
Gamer Lokkhon
[email protected]This whipped iced coffee was a delightful treat! The combination of banana, coffee, and coconut milk was incredibly refreshing and creamy. I loved the subtle sweetness from the maple syrup and the hint of cinnamon. It's the perfect drink to cool down