VEGAN BANANA-NUT MUFFINS
I am not a vegan, but tried to be for a couple weeks and this is one recipe that has really stuck with me. It's high-fiber, super healthy, and so good!
Provided by Jeannine S.
Categories Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Mix dry ingredients together.
- In a large bowl, mix wet ingredients together, separate from the dry ingredients.
- Gradually mix the dry ingredients into the wet ingredients.
- Place mixture into greased muffin tin.
- Bake for 20 minutes.
- Enjoy!
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Rashid Magsi
[email protected]I love that these muffins are made with wholesome ingredients. I feel good about feeding them to my family.
Dilawar Chaudhary
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
Shaelynn Miller
[email protected]I made these muffins with my kids and they had a blast. They loved helping me measure the ingredients and mix the batter.
sabuj joy
[email protected]I'm always looking for new vegan baking recipes, and I'm so glad I found this one. These muffins are delicious!
VICTOR JR
[email protected]These muffins are so good, I can't believe they're vegan!
Abdu Rahim
[email protected]I've tried a lot of vegan muffin recipes, but this one is definitely my favorite. The muffins are so moist and fluffy, and they have the perfect amount of sweetness.
Iqrar Dasti
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also a great way to get your kids to eat more fruit.
Jose Tirado
[email protected]I'm not a big fan of nuts, but I still enjoyed these muffins. The banana flavor was really strong and the muffins were nice and moist.
suhayr musa
[email protected]I made these muffins for a brunch party and they were a huge hit. Everyone loved them!
SHARON HASKINS
[email protected]The muffins were easy to make and didn't take long to bake. I had them in the oven in under 30 minutes.
Abaidullahjoiya 352
[email protected]I love that this recipe uses ripe bananas. It's a great way to use up bananas that would otherwise go to waste.
Blakely Thomas
[email protected]I've made these muffins several times now, and they're always a winner.
Psyco Here
[email protected]These banana nut muffins were a hit with my family! They were moist and flavorful, with just the right amount of sweetness. I loved the crunchy walnuts and the hint of cinnamon.