VEGAN BANANA CUPCAKES
Make and share this Vegan Banana Cupcakes recipe from Food.com.
Provided by swirlycinnacakes
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat your oven to 350 degrees and line your pan with paper liners.
- Throw your mashed banana in a blender or push it through a sieve to make sure there are no lumps in it.
- Sift the flour, baking soda, baking powder, salt and sugar into a large bowl, mix well. In a smaller bowl, whisk together the oil, soy or rice milk, vanilla, almond and mashed banana. Gently fold the wet ingredients into the dry, don't over mix or you'll get tough cupcakes. Small lumps are fine.
- Fill liners 2/3 full, top the batter of each cupcake with 1 tsp of finely chopped chocolate and use a toothpick to gently stir them inches.
- Bake 20-22 minutes or until a toothpick comes out clean.
Nutrition Facts : Calories 178.1, Fat 7.9, SaturatedFat 1.4, Sodium 161.4, Carbohydrate 25.7, Fiber 1.1, Sugar 13.9, Protein 2.2
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Musaab Ahmed
[email protected]I'm new to vegan baking and these cupcakes were a great place to start. They were easy to make and turned out really well.
asimwe ken
[email protected]These cupcakes were the perfect way to use up my ripe bananas. They were so easy to make and they turned out delicious.
Mr_ Bean
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! They were a huge hit with everyone.
Prakash Ayer
[email protected]I added some chocolate chips to the batter and they were amazing! The cupcakes were so moist and chocolatey.
Sadeepa Nirmal
[email protected]These cupcakes were easy to make and turned out really well. I used almond milk instead of soy milk and they were still delicious.
Md Jafarullah
[email protected]I followed the recipe exactly and the cupcakes turned out great. They were moist and fluffy and had a nice banana flavor. I would definitely make them again.
Hasnain Jawad
[email protected]These cupcakes were delicious! I made them for my daughter's birthday party and they were a huge hit. The kids loved them and so did the adults.
Randy Eaton
[email protected]I've made these cupcakes several times now and they always turn out perfect. They're my go-to recipe for vegan cupcakes.
Pubg Hack
[email protected]I made these cupcakes for a potluck and they were a huge success! Everyone loved them, even the people who aren't vegan. They were so easy to make too.
Ihsan ul Haq
[email protected]I'm not vegan but I really enjoyed these cupcakes. They were so moist and flavorful. I would never have guessed that they were vegan.
olive wanjiku
[email protected]These vegan banana cupcakes were a hit with my family and friends! They were moist, fluffy, and had the perfect amount of sweetness. I'll definitely be making them again.