VEGAN BANANA BLUEBERRY MUFFINS
A moist, small batch of breakfast muffins.
Provided by ASTROPHE
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
- In a large bowl combine mashed bananas, sugar, baking powder, salt and flours; mix until smooth. In a small bowl or cup combine egg replacer and water; stir into banana mixture. Fold in blueberries.
- Spoon batter evenly, about 1/4 cup each, into muffin cups.
- Bake in preheated oven for 20 to 25 minutes, or until golden brown.
Nutrition Facts : Calories 193.7 calories, Carbohydrate 45.9 g, Fat 0.4 g, Fiber 2.5 g, Protein 3.1 g, SaturatedFat 0.1 g, Sodium 225.6 mg, Sugar 22.7 g
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SpongeChicken
[email protected]These muffins are simply delicious. I highly recommend them.
Chathi Lal
[email protected]I've made these muffins several times now and they're always a hit. They're a great way to start the day.
Digontho dash
[email protected]These muffins are so good, I'm going to make them again tomorrow!
Hassan Rajpoot
[email protected]I'm not sure what went wrong, but my muffins turned out really dense. I think I'll try a different recipe next time.
Ashraf J
[email protected]I added a handful of chocolate chips to the batter. It was a delicious addition!
Collymore Faba
[email protected]I didn't have any blueberries, so I used raspberries instead. They turned out great!
Song Betrand
[email protected]These muffins are really dry. I think I overcooked them.
Ronnie Nash Ug
[email protected]The muffins didn't rise as much as I expected. I'm not sure what I did wrong.
Stha Gopi
[email protected]These muffins are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Laura JamiesonWilliams
[email protected]I'm allergic to nuts, so I was glad to find a muffin recipe that didn't contain any.
moni man
[email protected]These muffins are so moist and fluffy, they practically melt in your mouth.
Becky Woehler
[email protected]I made these muffins with my kids and they had a blast. It's a great way to get them involved in the kitchen.
Eyoba St Gorge
[email protected]These muffins are perfect for a quick breakfast or snack. They're also great for packing in lunches.
Rasel Hossen
[email protected]I love the combination of bananas and blueberries in these muffins. It's a classic flavor combination that never gets old.
Siraje Umar
[email protected]These muffins are a great way to use up ripe bananas. I always have a few bananas that are about to go bad, so I'm glad I found this recipe.
Mumtaz HussainSial
[email protected]I'm not a vegan, but I really enjoyed these muffins. They're just as good as any non-vegan muffin I've ever had.
MD SHAKIL KHONDOKAR
[email protected]These muffins are so delicious and healthy, I feel good about giving them to my kids.
Khondokar Niha
[email protected]I love how easy these muffins are to make. I always have bananas and blueberries on hand, so they're a great last-minute breakfast or snack.
Lucia Tshembo
[email protected]These muffins were a huge hit! They're moist, fluffy, and bursting with banana and blueberry flavor. I followed the recipe exactly and they turned out perfectly.