VEGAN AVOCADO PASTA WITH BLACKENED VEGETABLES
This recipe is bright, creamy, salty, and slightly burned and crunchy. It's a delightful sensory experience, and also kind-of healthy, if you believe in that sort of thing! Also, this recipe would make a great paleo dinner with some spiraled veggie pasta.
Provided by Ruthie Higbee
Categories Main Dish Recipes Pasta
Time 1h10m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Combine broccoli, red bell peppers, and yellow onion in a large bowl. Add olive oil, juice of 2 limes, and 1/2 teaspoon salt; toss to coat. Spread vegetables onto a baking sheet.
- Roast vegetables, stirring 1 or 2 times, in the preheated oven until edges begin to blacken, about 30 minutes. Remove from oven and cool slightly.
- Fill a large pot with water and 1/2 teaspoon salt; bring to a boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 11 minutes; drain.
- Blend avocados, juice of 2 limes, garlic, and 1/2 teaspoon salt in a food processor or blender until sauce is smooth, scraping down sides as needed. Add 1/2 cup chopped cilantro and pulse until just incorporated.
- Gently toss pasta, roasted vegetables, and sauce together in a large bowl. Garnish with cherry tomatoes, cilantro stems, sea salt, and black pepper.
Nutrition Facts : Calories 675.1 calories, Carbohydrate 105.6 g, Fat 23 g, Fiber 14.9 g, Protein 20.4 g, SaturatedFat 3.5 g, Sodium 520.2 mg, Sugar 8.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mr Fear m
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover avocado.
Pashto Official
[email protected]This is one of my favorite vegan pasta dishes. The avocado sauce is so creamy and flavorful, and the blackened vegetables add a nice smoky flavor.
Md Tarik Hossin
[email protected]I love this recipe! It's so easy to make and it's always a hit with my friends and family.
Mya kuczynski
[email protected]I'm not a big fan of avocado, but I really enjoyed this dish. The avocado sauce was light and flavorful, and the blackened vegetables were perfectly cooked.
Frank Dias
[email protected]This pasta dish was a hit with my family. The avocado sauce was a nice change from the traditional tomato sauce, and the blackened vegetables added a nice smoky flavor.
Amelia Quinn
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The avocado sauce was incredibly creamy and flavorful, and the blackened vegetables added a nice smoky touch. I will definitely be making this again!
Lah KR
[email protected]This dish was easy to make and very flavorful. I loved the combination of avocado and blackened vegetables.
Hina Nazar
[email protected]Overall, this was a great recipe. The avocado sauce was delicious and the blackened vegetables were perfectly cooked. I would definitely recommend this recipe to anyone looking for a vegan pasta dish.
Dave4246
[email protected]I found that the avocado sauce was a bit too thick. I would recommend adding more lemon juice or water to thin it out.
Adeal Jatt
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder next time.
Prince Op
[email protected]I followed the recipe exactly and the dish turned out great. The avocado sauce was creamy and flavorful, and the blackened vegetables were perfectly cooked.
Maxwell Dangosu
[email protected]This pasta was amazing! The avocado sauce was so creamy and flavorful, and the blackened vegetables added a nice smoky flavor. I will definitely be making this again.
Mian husnain Husnain
[email protected]I'm not a vegan, but I really enjoyed this dish. The avocado sauce was delicious and the blackened vegetables were perfectly cooked. I would definitely recommend this recipe to anyone, whether they are vegan or not.
Ojei michael
[email protected]This dish was easy to make and packed with flavor. The avocado sauce was rich and creamy, and the blackened vegetables added a nice smoky flavor. I will definitely be making this again!
Hal Bowman
[email protected]This vegan avocado pasta with blackened vegetables was a hit! The combination of creamy avocado, smoky vegetables, and tangy lemon was perfect. I especially loved the blackened zucchini and bell peppers.