VEGAN ARTICHOKE AND TOMATO ALFREDO
Make and share this Vegan Artichoke and Tomato Alfredo recipe from Food.com.
Provided by hipbonez
Categories One Dish Meal
Time 35m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Bring pot of water to a rolling boil.
- Boil fettucini noodles al dente and drain.
- Place onion, tomato, garlic and basil in a non-stick pan and saute in a little the of the liquid from the can of artichokes.
- Cut the artichokes into small pieces.
- Add the artichokes (and liquid) into the saute with a little flour to thicken.
- Mix thoroughly, adding soy or rice milk and flour to desired thickness.
- Don't cook the artichokes for long, just enough to heat all ingredients and to blend sauce to desired thickness.
- Top the pasta with the artichoke sauce.
- Garnish as desired.
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Duncan Gombar
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is creamy and flavorful, and the artichokes and tomatoes add a nice touch of tanginess. I served it over whole wheat pasta and it was a hit with my family.
Melan Tamang
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. I'm not a huge fan of artichokes, but they were really good in this dish. The sauce was also very creamy and flavorful. I'll definitely be making this again.
Jenny Knight
[email protected]This recipe is a winner! The sauce is creamy and flavorful, and the artichokes and tomatoes add a nice touch of texture. I served it over gluten-free pasta and it was a hit with my family. Will definitely be making this again.
Taofeeq Tayo
[email protected]This is my go-to recipe for vegan alfredo sauce. It's so creamy and delicious, and the artichokes and tomatoes add a nice touch of flavor. I usually serve it over pasta, but it would also be great on vegetables or chicken.
Samir Sorker
[email protected]I love this recipe! It's so flavorful and easy to make. I've made it several times and it's always a hit. I usually add some extra garlic and red pepper flakes to give it a little kick.
Basem Lazkany
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great option for a quick and easy weeknight meal. I usually add some grilled chicken or shrimp to it for extra protein.
Baseet Baseet
[email protected]This recipe is a keeper! The sauce is creamy and flavorful, and the artichokes and tomatoes add a nice touch of tanginess. I served it over whole wheat pasta and it was a hit with my family. Definitely recommend.
Abdul Karim
[email protected]So easy to make and so delicious! I used canned artichoke hearts and diced tomatoes, and it still turned out great. Will definitely be making this again and again.
Muhammad Ibrahim jamali
[email protected]Amazing! I'm not vegan but I'm always looking for new and delicious plant-based recipes. This artichoke and tomato alfredo definitely fits the bill. It's creamy, flavorful, and oh-so-satisfying. Highly recommend!
jelissa Rejon
[email protected]Made this last night and it was a hit! My non-vegan partner even loved it. The sauce was creamy and flavorful, and the artichokes and tomatoes gave it a nice bite. Will definitely make again.
rafa omosh
[email protected]Holy moly! This artichoke and tomato alfredo is a game-changer. I've never been a huge fan of traditional alfredo sauce, but this vegan version is simply divine. The artichokes and tomatoes add a delightful tang and texture that makes it so unique an