I found the original recipe in The Garden of Vegan cookbook, but I've had to make quite a few modifications to suit my temper-mental oven, our high altitude, and my tastes. My daughter loves them and requests them weekly. We think it's the perfect not-too-sweet breakfast muffin. They are quite moist, and are best eaten within a day of making.
Provided by Stephy Turner
Categories Quick Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F.
- In a small bowl stir together the first portion of cinnamon and sugar; set aside.
- Mix the dry ingredients together in a large bowl. Make a well in the centre and dump in the wet ingredients and chopped apples. Stir until just mixed.
- Spoon into lightly oiled muffin pan, and sprinkle with the reserved cinnamon sugar.
- Bake for about 15 minutes, or until a toothpick inserted in the centre comes out clean.
Nutrition Facts : Calories 181.8, Fat 6.8, SaturatedFat 0.8, Sodium 187.5, Carbohydrate 28.9, Fiber 3, Sugar 13, Protein 3
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AISHA Awees
[email protected]I can't wait to try this recipe!
Wilfred Lamptey
[email protected]These muffins are a great way to use up leftover apples.
Nur Alom Khan
[email protected]I'm not sure what I did wrong, but my muffins turned out really dense.
Khairpuri chokro
[email protected]The muffins didn't rise very much and they were a bit dry.
Mpaata Sula
[email protected]The muffins were a bit too sweet for my taste, but overall they were still good.
loudeisha sills
[email protected]I've tried several vegan apple streusel muffin recipes and this one is by far the best.
Mamkpega Manex
[email protected]These muffins are so easy to make and they always turn out perfect.
Lukhona Teddy
[email protected]I made these muffins for my vegan friend and she raved about them! She said they were the best vegan muffins she'd ever had.
Wege Josh
[email protected]My kids loved these muffins! They're a great way to get them to eat their fruit.
Yousuf Kazi
[email protected]These apple streusel muffins are a delightful treat! The streusel topping adds a perfect crunch to the moist and flavorful muffin.