VEGAN APPLE CRISP (GLUTEN FREE)

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Vegan Apple Crisp (Gluten Free) image

This recipe is gluten free if prepared with GF oats, and is free of dairy or eggs so vegans can enjoy. It crisps nicely and tastes wonderful. Enjoy! I modified this recipe from many years of making crisps and any number of online versions of apple crisp. Serve warm with vegan ice cream.

Provided by Rebecca Friedman

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h15m

Yield 6

Number Of Ingredients 16

4 Granny Smith apples, cut into 1/4-inch slices
¼ lemon, juiced
⅓ cup raisins
2 teaspoons ground cinnamon
1 ½ teaspoons arrowroot powder
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice
⅛ teaspoon ground cloves
¼ cup maple syrup
¾ cup rolled oats
¼ cup coconut flour
1 teaspoon ground cinnamon
⅛ teaspoon salt
2 tablespoons olive oil
1 tablespoon maple syrup
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine Granny Smith apples and lemon juice in a large bowl. Add raisins, 2 teaspoons cinnamon, arrowroot powder, nutmeg, allspice, and cloves; toss to make sure all apple slices are coated.
  • Transfer apple mixture to a baking pan. Drizzle 1/4 cup maple syrup on top. Cover with aluminum foil.
  • Bake in the preheated oven until apple slices are tender, about 35 minutes.
  • Place oats in a food processor. Pulse briefly until crumbly. Pour into a bowl. Sift in coconut flour, 1 teaspoon cinnamon, and salt.
  • Mix olive oil, 1 tablespoon maple syrup, and vanilla extract together in a separate bowl. Fold into the oat mixture with a fork to make a crumbly topping.
  • Toss baked apples. Flatten evenly with the back of a spatula or wooden spoon. Sprinkle topping evenly over the apples. Bake uncovered until top feels crispy, 25 to 30 minutes.

Nutrition Facts : Calories 197.4 calories, Carbohydrate 38.3 g, Fat 5.3 g, Fiber 3.8 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 52.9 mg, Sugar 25 g

David Slaton
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This apple crisp is a great way to use up leftover apples. It's also a healthy and delicious dessert that's perfect for fall.


evans alvarez
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I wasn't sure how an apple crisp could be vegan, but I was pleasantly surprised. This recipe is delicious and I'll definitely be making it again.


Omarini Pianista
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This apple crisp is delicious and easy to make. I love that it's gluten-free and vegan.


Marise Drury
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I've made this apple crisp several times now and it's always a hit. It's a great recipe to have on hand for when you have company coming over.


Amos Sospeter
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I made this apple crisp for my vegan friend and she loved it. She said it was the best apple crisp she'd ever had.


family moments
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This apple crisp is a great way to use up leftover apples. It's also a healthy and delicious dessert.


Pam Green
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I followed the recipe exactly and the apple crisp was perfect. The only thing I would change is to add a little more cinnamon to the filling.


Waqar ranjha
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This recipe was easy to follow and the apple crisp turned out great. I would definitely recommend it.


victoryAustine Okon
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I'm not a vegan, but I really enjoyed this apple crisp. The oat topping was especially delicious.


Melissa Crane
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I made this recipe for a potluck and it was a huge success. Everyone loved it!


Asadullah Masood
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This apple crisp was a hit with my family! The apples were perfectly tender and the topping was crispy and flavorful. I'll definitely be making this again soon.


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