VEGAN AMBROSIA
A vegan take on my grandma's family ambrosia salad recipe. Make sure you use full-fat coconut cream.
Provided by Pamela
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 4h10m
Yield 8
Number Of Ingredients 7
Steps:
- Prepare gelatin-free jel dessert according to package directions and pour into a mold. Refrigerate until firm, about 4 hours.
- Combine fruit medley salad, mandarin slices, maraschino cherries, walnuts, and coconut cream in a large bowl. Mix until evenly combined.
- Remove gelatin-free dessert from refrigerator and cut into small cubes. Add cubes and marshmallows to the fruit salad mixture and mix until well combined. Refrigerate until serving.
Nutrition Facts : Calories 428.1 calories, Carbohydrate 67.6 g, Fat 17.6 g, Fiber 2.1 g, Protein 3.4 g, SaturatedFat 8.5 g, Sodium 40.6 mg, Sugar 46.2 g
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Nicholas Drew
[email protected]I'll have to try this recipe again sometime.
Mohsin Ali M A
[email protected]I'm not sure if I would make this recipe again.
Alaa Rhali
[email protected]This recipe has potential, but it needs some tweaking.
Md Joy Abran
[email protected]I would recommend this recipe to others with a few modifications.
Ahmed Emad
[email protected]Overall, I thought this vegan ambrosia was just okay.
Stephanie Willett
[email protected]I had some trouble finding all of the ingredients for this recipe.
kayly burelle
[email protected]This recipe was a bit more time-consuming than I expected.
Amos Patrick
[email protected]I found the texture of this vegan ambrosia to be a bit too thick.
Bradley Marianchuk
[email protected]This recipe is a bit too sweet for my taste.
Alexis Coots
[email protected]I'm not a vegan, but I really enjoyed this vegan ambrosia.
Toufiq Hasan
[email protected]This vegan ambrosia is a great make-ahead dessert.
BLAZE 204
[email protected]I added some fresh berries to this recipe, and it was even better!
Hossayan Boulahya
[email protected]This recipe is a great way to use up leftover coconut milk.
Ali Kakoana
[email protected]I was pleasantly surprised by how delicious this vegan ambrosia was.
veronicah atamba
[email protected]This vegan ambrosia is the perfect dessert for any occasion.
Lisa Anderson
[email protected]I love that this recipe uses simple, wholesome ingredients.
Abiola Malaolu
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
Aplexa Blau
[email protected]I've made this vegan ambrosia several times now, and it's always a crowd-pleaser.
Nevisa Chioma
[email protected]This vegan ambrosia was a hit at my last potluck! Everyone loved the creamy texture and the sweet, tangy flavor.