VEGAN ALMOND-VANILLA PUDDING
I love the way vanilla beans add so much flavor and this is the case with this vegan pudding. The little black seeds scraped from a vanilla bean add not only taste but a nice visual appeal.
Provided by Yoly
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 8h20m
Yield 2
Number Of Ingredients 6
Steps:
- Combine 1/4 cup almond milk and cornstarch in a small bowl and stir until completely blended.
- Heat remaining 1 cup almond milk and agave nectar in a saucepan over medium-low heat until mixture barely starts to boil. Stir in cornstarch mixture. Continue cooking and stirring at a slow boil until thickened, 7 to 9 minutes. Remove from heat and stir in vanilla seeds and coconut oil.
- Pour into two pudding dishes and refrigerate, 8 hours to overnight. Serve topped with vegan whipped cream.
Nutrition Facts : Calories 249.2 calories, Carbohydrate 50.2 g, Fat 6.1 g, Fiber 2.7 g, Protein 0.7 g, SaturatedFat 3.7 g, Sodium 100.6 mg, Sugar 38.1 g
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Oshan Asiri
asiri_o@hotmail.co.ukI've made this pudding several times and it's always a hit. It's so easy to make and it's always creamy and delicious.
Luna Paquin
l_p@hotmail.comThis pudding is a delicious and healthy treat. It's perfect for a snack or dessert.
Tharindu Malinga
m.tharindu2@hotmail.comI'm not usually a fan of vegan desserts, but this pudding is an exception. It's creamy and flavorful, and it's hard to believe that it's made with almond milk.
Baby Falcon
baby@yahoo.comThis recipe is a must-try for any vegan or anyone looking for a healthier dessert option. It's easy to make and so delicious.
Md Rahaman
r97@yahoo.comThis pudding is amazing! It's creamy, flavorful, and healthy. I've been making it for my family for years and they love it.
Michael Andy
m_a@hotmail.comI'm always looking for new vegan dessert recipes, and this one is a winner! The pudding is creamy and flavorful, and it's so easy to make. I'll definitely be making it again.
LIZ IGOKI
l.igoki@hotmail.co.ukThis pudding is the perfect summer treat! It's light and refreshing, and the almond and vanilla flavors are so refreshing.
Kylie Poyser
k@aol.comI'm not a vegan, but I'm always looking for healthier dessert options. This pudding is a great alternative to traditional pudding. It's just as creamy and flavorful, but it's made with wholesome ingredients.
Narayan Kc
k.n53@yahoo.comThis recipe is a lifesaver! I'm lactose intolerant and I've been missing pudding for years. This vegan version is just as good as the real thing.
MOONIKK ADDICTIONS
moonikk@hotmail.comI love this pudding! It's my go-to dessert when I'm craving something sweet. It's also a great way to get my kids to eat their almonds.
Faiza Imran
f_i@aol.comThis pudding is a game-changer! It's creamy, flavorful, and healthy. I've been making it for weeks and I'm still not tired of it.
Jordan Larruso
jordan49@yahoo.comI was skeptical about making vegan pudding, but this recipe proved me wrong. It was creamy and delicious, and my kids loved it!
lucky theracer
l.t@yahoo.comThis recipe is amazing! The pudding is creamy and flavorful, and it's so easy to make. I've already made it twice and it's a hit with my family.
MrsS Sanders
mrss_sanders59@hotmail.frSo easy to make and so delicious! The pudding was a hit with my family and friends.
Tips Bangla
bangla_t@yahoo.comLoved the pudding! It was rich and creamy, and the almond and vanilla flavors were perfectly balanced. Will definitely make it again.
CastleClips
castleclips18@hotmail.comThis pudding is a keeper! It's easy to make, delicious, and a healthier alternative to traditional pudding. Thanks for sharing the recipe!
Prakash Senchuri
psenchuri@gmail.comFollowed the recipe exactly and it turned out perfect! The pudding was creamy and flavorful, and my family loved it. Highly recommend.
Lungile Mndali
lungile-mndali@gmail.comI'm not a huge fan of pudding, but this recipe changed my mind. It's so light and fluffy, and the almond and vanilla flavors are amazing. Will definitely make it again!
lazy lemon
l.l45@hotmail.co.ukThis pudding was a delight! The texture was smooth and creamy, and the almond and vanilla flavors were perfectly balanced. I loved that it was vegan and made with wholesome ingredients.