VEAL ZURICH
this is quick and tasty, great served over buttered noodles. i first tried this dish yers ago. it's from my cookbook by pierre franey called 60 minute gourmet, which was compiled from his weekly column in the NY Times, circa 1970s. i apologize if it's not authentic, but it is very good.
Provided by chia2160
Categories Veal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- saute veal and pork in oil, set aside.
- saute mushrooms, until brown, add to veal.
- heat butter in skillet, add shallots.
- add wine, reduce to almost gone, add chicken broth and meat drippings.
- cook down by 1/3, add spices and sour cream.
- add meat and mushrooms back to pan to heat through.
- serve with noodles.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #very-low-carbs #main-dish #beef #european #swiss #dietary #low-sodium #low-carb #veal #low-in-something #meat
You'll also love
Wickramaarachige Sasikani
[email protected]I thought this dish was just okay. The veal was a little tough and the sauce was a bit bland.
Ridoy Mamun
[email protected]This veal dish was absolutely delicious! I would highly recommend it to anyone looking for a special occasion dinner recipe.
Muhiim Cabdi
[email protected]This is a great recipe for a weeknight dinner. It's quick and easy to make, and it's always a hit with my family.
cowilo
[email protected]I'm not sure what I did wrong, but my sauce didn't turn out creamy at all. It was more like a thin gravy.
Iberedem Akpan
[email protected]This was a delicious and easy-to-make dish. I will definitely be making it again.
Kim Berlly (Psychedelic_things)
[email protected]I would have liked the sauce to be a little thicker, but overall this was a great dish.
tariku my
[email protected]This is a great recipe! I've made it several times and it's always a hit.
Khawar Raza
[email protected]I followed the recipe exactly and the veal was overcooked. I would recommend cooking it for a shorter amount of time.
Md Rakib Chowdary
[email protected]This veal dish was a bit too rich for me, but it was still very good.
Jarin naher
[email protected]This is a great recipe for a special occasion dinner. I'm definitely going to make it again.
Muya Blaise
[email protected]I've never had veal before, but I'm so glad I tried this recipe. The meat was melt-in-your-mouth tender and the sauce was rich and flavorful.
mbayo omega
[email protected]This was my first time cooking veal, and it turned out great! The recipe was easy to follow and the dish was delicious.
Catalina Arciga
[email protected]I'm not a huge fan of veal, but I really enjoyed this dish. The sauce was creamy and flavorful, and the veal was cooked perfectly.
Mollie Wright
[email protected]This is a simple, yet elegant dish that is perfect for a date night.
Kathryn Tozer
[email protected]This is a great recipe for a special occasion dinner. I served it to my in-laws, and they raved about it.
Rabbani King
[email protected]The veal was a little dry, but the sauce was tasty.
Ghaman Khatri
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The veal is always cooked perfectly, and the sauce is always creamy and flavorful.
IS Hassan Jalil
[email protected]This was an easy and delicious recipe, especially when paired with mashed potatoes.
Pawan Gupta
[email protected]This veal dish was outstanding! The meat was incredibly tender and flavorful, and the sauce was rich and creamy. I served it over egg noodles, and it was a hit with my family.