VEAL WITH MUSHROOM-WINE SAUCE
A tender and flavorful main course, Veal with Mushroom-Wine Sauce, brings a touch of elegance to the dinner table. "This delicious entree came from a cookbook filled with low-fat recipes. We altered it a bit to better suit our tastes," says Julie Kocur of Abingdon, Maryland.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet coated with cooking spray, cook veal in oil over medium heat until no longer pink, 2-3 minutes on each side. Remove and keep warm. , Add mushrooms, onion and garlic to the skillet; cook over medium-high heat until tender, 5-8 minutes. Add wine, stirring to loosen browned bits from pan. , Combine flour and water until smooth; stir into mushroom mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in parsley, salt and pepper. Serve over veal.
Nutrition Facts : Calories 231 calories, Fat 12g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 281mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
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Kiddie Denrick
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was especially delicious. I will definitely be adding this recipe to my regular rotation.
Ok Tamim
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The sauce was so flavorful and the veal was cooked to perfection. I will definitely be making this again.
Priyanga Nalin
[email protected]I'm not a big fan of veal, but I decided to give this recipe a try and I was pleasantly surprised. The sauce was so good that it made the veal taste amazing. I will definitely be making this again.
Zeshan Haider
[email protected]This recipe is a keeper! The veal was so tender and the sauce was amazing. I will definitely be making this again and again.
Malik NABEEL
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the sauce. I will definitely be making this again.
Yara Naser
[email protected]This was a delicious and easy recipe to make. I used chicken instead of veal and it turned out great. The sauce was flavorful and the chicken was cooked perfectly.
Mombasani Savage
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The sauce is so good that I could drink it! I usually serve it over mashed potatoes or rice.
Naveed Hanif
[email protected]This recipe was easy to follow and the results were amazing! The veal was tender and juicy, and the sauce was rich and flavorful. I highly recommend this recipe.
Nazia Masoom
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was especially delicious. I will definitely be adding this recipe to my regular rotation.
Kaiya Wiltshire
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The sauce was so flavorful and the veal was cooked to perfection. I will definitely be making this again.