GOAT CHEESE AND LEEK QUICHE
Best brunch quiche ever. Serve with fresh green salad.
Provided by Allyson
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Prick pie crust all over with a fork; place on a baking sheet.
- Bake in the preheated oven until lightly golden, about 15 minutes. Remove crust and set aside to cool slightly; reduce oven temperature to 375 degrees (190 degrees C).
- Bring a large pot of water to a boil and simmer leeks just until tender, about 7 minutes; drain thoroughly.
- Whisk eggs, heavy cream, milk, chives, nutmeg, salt, and black pepper together in a bowl. Spread leeks evenly over bottom of pie crust; dot with goat cheese. Pour egg mixture over leeks.
- Bake in the preheated oven until puffed, lightly browned, and a sharp knife inserted near the center comes out clean, 40 to 50 minutes. Remove to cool until warm or room temperature before serving.
Nutrition Facts : Calories 328.7 calories, Carbohydrate 22.1 g, Cholesterol 129.3 mg, Fat 23.2 g, Fiber 2 g, Protein 8.8 g, SaturatedFat 10.1 g, Sodium 361.3 mg, Sugar 3.2 g
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Abiru Abayine
[email protected]I've made this quiche several times now and it's always a hit. It's a great dish to serve for breakfast, lunch, or dinner.
Tako Shoshikelashvili
[email protected]This quiche is delicious! The goat cheese and leeks are a great combination and the crust is flaky and buttery.
Sohail Jalif
[email protected]I love this quiche! It's a great way to use up leftover goat cheese and it's always a hit at brunch.
Abu yusra Aljawzy
[email protected]This is my new favorite quiche recipe! It's so easy to make and it always comes out perfect.
Akash Rubel
[email protected]I made this quiche for a brunch party and it was a big hit! Everyone loved the creamy filling and the flaky crust.
Muhammad Waqar Khan
[email protected]This quiche is delicious! The goat cheese and leeks are a perfect combination and the crust is flaky and buttery.
Stheni Magwaza
[email protected]I've made this quiche several times now and it's always a hit. It's a great dish to serve for breakfast, lunch, or dinner.
Shivneel Kumar
[email protected]This was my first time making quiche and it turned out great! The instructions were easy to follow and the quiche was delicious.
Romo Eduardo
[email protected]I'm not a big fan of goat cheese, but I loved this quiche! The leeks and eggs really balance out the flavor of the goat cheese.
Blessing Okoh
[email protected]This quiche is a great way to use up leftover goat cheese. It's also a great dish to serve for a special occasion.
James Stevens
[email protected]I made this quiche for my family and they loved it! The crust was flaky and the filling was creamy and flavorful.
Abass Ali
[email protected]This quiche is delicious! The goat cheese and leeks are a perfect combination. I'll definitely be making this again.
derrick robinson
[email protected]I love this recipe! It's so simple, yet so elegant. The quiche always comes out perfect.
Abigail Rios
[email protected]This quiche was easy to make and very tasty. The goat cheese and leeks were a great combination.
SM Shohag
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. It's a great dish to serve for brunch or lunch.
Bokamoso Mogale
[email protected]Followed the recipe exactly and it turned out great! The quiche was creamy and flavorful, and the crust was perfectly golden brown.
Faisal Ahmed
[email protected]This quiche was a hit at my dinner party! The goat cheese and leeks paired perfectly, and the crust was flaky and delicious. I'll definitely be making this again.