VEAL WITH MUSHROOM-SAGE RAGOûT
Categories Beef Mushroom Low Fat Low/No Sugar Veal Broccoli Pan-Fry Sage Bon Appétit
Yield Serves 2
Number Of Ingredients 10
Steps:
- Heat broth in heavy large skillet over medium heat. Add broccoli and cook until just tender, about 3 minutes. Using slotted spoon, transfer broccoli to small bowl and reserve.
- Boil broth until reduced to 1 1/2 cups, about 5 minutes. Add all mushrooms, garlic, 1 tablespoon sage, lemon juice and arrowroot. Simmer until sauce thickens and mushrooms are tender, 6 to 8 minutes.(Can be prepared up to 6 hours ahead. Cover broccoli and sauce separately and refrigerate.
- Brush heavy large skillet with 1 teaspoon oil. Season veal with salt and pepper. Add half of veal to skillet and cook 2 minutes per side. Transfer to plate and keep warm. Repeat with remaining oil and veal.
- Meanwhile, reheat sauce over low heat. Add broccoli and remaining 1 teaspoon sage to sauce. Season to taste wit salt and pepper. Ladle sauce over veal and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Soniadarius Hudson
[email protected]This is a delicious and easy-to-make veal dish. I highly recommend it.
Myine Derouen
[email protected]I've tried this recipe several times and it never disappoints. It's a great way to cook veal.
ifez nelly
[email protected]This is a great recipe for a special occasion. The veal was cooked perfectly and the sauce was delicious.
Ishaq Khan
[email protected]I made this dish for my family and they loved it. The veal was tender and the sauce was flavorful.
Ja NiNa
[email protected]This is one of my favorite veal recipes. It's so delicious and easy to make.
Cisco Freitas
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your guests.
Holly Saeger
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Aniceto Roa
[email protected]I love the combination of mushrooms and sage in this dish. It's so flavorful.
Raihan Kaisar (রিফাত)
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
No Car
[email protected]I'm not a big fan of veal, but I decided to try this recipe anyway. I was pleasantly surprised! The veal was cooked perfectly and the sauce was very flavorful.
Samuel Jay
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The veal was fall-apart tender and the sauce was amazing.
Mi Raj
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it.
Xavier Diegert
[email protected]I followed the recipe exactly and the dish turned out great! The veal was cooked perfectly and the sauce was delicious.
Brenda Cook
[email protected]This recipe is a keeper! The veal was tender and the sauce was rich and flavorful. I highly recommend this dish.
Resegofetse Setlodi
[email protected]I made this dish last night and it was delicious! The veal was cooked perfectly and the sauce was so flavorful. I served it over mashed potatoes and it was a perfect meal.
Mackenzie Sims
[email protected]This veal dish was a hit! The combination of mushrooms, sage, and veal was perfect. The sauce was rich and flavorful, and the meat was tender and juicy. I will definitely be making this again.