VEAL WITH DILL SAUCE
Provided by Florence Fabricant
Categories dinner, main course
Time 1h30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Heat the butter and oil in a heavy three-quart casserole. Add the veal and sear it until it is lightly browned. Remove the veal from the pan.
- Add the shallots and garlic and cook over low heat until they are soft but not brown. Add the wine and stock and cook over high heat, scraping the pan. Cook until the liquid is reduced by about half.
- Return the veal to the pan, season with salt and pepper and baste with the pan juices. Stir in the cream and half the dill. Cover and simmer for about one hour, until the veal is fork tender. If, toward the end of cooking, too much of the liquid in the pan has evaporated, add a little more stock or wine.
- Check seasonings again and stir in the remaining dill and the lemon juice. Serve at once.
Nutrition Facts : @context http, Calories 447, UnsaturatedFat 9 grams, Carbohydrate 4 grams, Fat 23 grams, Fiber 0 grams, Protein 48 grams, SaturatedFat 12 grams, Sodium 780 milligrams, Sugar 2 grams, TransFat 0 grams
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Really cool Kid
[email protected]I'm giving this recipe one star because I can't give it zero stars.
ndidi godfrey
[email protected]Avoid this recipe at all costs.
MD JOHIRUL ISLAM
[email protected]This was the worst veal dish I've ever had.
Christina Vel√°zquez
[email protected]I would not recommend this recipe to anyone.
Nizam deen Mohamed
[email protected]This recipe is not worth your time or money.
Kananelo Molibeli
[email protected]The veal was overcooked and the dill sauce was bland.
Irfan Sadek
[email protected]I found the recipe to be a bit confusing to follow.
Rubel Cox
[email protected]The veal was a bit dry, but the dill sauce helped to make it more moist.
Md Palas Palas
[email protected]I wasn't sure how the dill sauce would taste, but I was pleasantly surprised. It's a great addition to the veal.
Evelyn Jarina
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The veal is so tender and the dill sauce is amazing.
Anitah Ryanz Naki
[email protected]I've made this recipe several times and it's always a hit. Everyone loves the creamy dill sauce.
Samuel Yatich
[email protected]This recipe is a keeper! The veal was cooked perfectly and the dill sauce was divine.
Sallieu Kamara
[email protected]I love this recipe! The veal is always tender and the dill sauce is to die for.
Tayyab Manj
[email protected]The veal was tender and juicy, and the dill sauce was creamy and flavorful. This is a great recipe for a special occasion.
Legend Music
[email protected]This dish was easy to follow and the end result was delicious. The dill sauce was especially tasty.
maxamed aways
[email protected]I'm not a huge fan of veal, but this recipe changed my mind. The dill sauce was out of this world and the veal was cooked just right.
Salim Ansari
[email protected]Wow! This recipe knocked it out of the park. The veal was cooked to perfection and the dill sauce was amazing. It was so easy to make, yet so impressive.
Pride Hlomai Hlomai
[email protected]This veal dish was an absolute delight! The dill sauce was creamy and tangy, perfectly complementing the tender veal. I followed the recipe exactly and everything turned out wonderfully.