STEAK STROGANOFF
This slow-cooker recipe makes a traditional dinner completely fuss-free. Tender sirloin steak with a flavorful gravy is served over noodles for a home-style meal. Your whole family is sure to request it time and again. -Lisa VanEgmond, Annapolis, Illinois
Provided by Taste of Home
Categories Dinner
Time 7h25m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a 5-qt. slow cooker, combine the first 9 ingredients. Cover and cook on low for 7-8 hours or until beef is tender. , With a slotted spoon, remove beef and mushrooms. Place gravy mix in a large saucepan; gradually whisk in cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in sour cream. Add beef and mushrooms to the gravy. Serve with noodles. If desired, sprinkle with parsley.
Nutrition Facts : Calories 345 calories, Fat 20g fat (11g saturated fat), Cholesterol 65mg cholesterol, Sodium 840mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 1g fiber), Protein 29g protein.
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Bobbie Cole
[email protected]I'm not sure what I did wrong, but my sauce turned out lumpy. The flavor was still good though.
Maduwa Bro
[email protected]Yum!
Jaymauri White
[email protected]This recipe was a bit too salty for my taste, but otherwise it was good.
Mubashir Sheikh
[email protected]I made this dish for my family and they all loved it! The steak was cooked perfectly and the sauce was delicious.
Muhammad Makki
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[email protected]Overall, this is a great recipe for a quick and easy weeknight meal. The steak is tender and flavorful, and the sauce is creamy and rich. I would definitely recommend it.
Hina Queen
[email protected]Not bad, though a little bland.
Shahbaz Lak
[email protected]This is one of my favorite recipes. I love the combination of flavors and textures. The steak is always tender and juicy, and the sauce is creamy and rich.
Dontae Grant
[email protected]Just tried it, loved it!
Tiger Afaq
[email protected]I've made this recipe several times now and it's always a hit. The instructions are easy to follow and the ingredients are readily available.
J.N. Rider “DJ” King
[email protected]This was a fantastic dish! The sauce is so creamy and velvety. The steak was cooked to perfection.