VEAL WITH ASPARAGUS
Dinner ready in 20 minutes! Try this skillet made veal and asparagus recipe - a wonderful meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In 10-inch nonstick skillet, heat oil over medium-high heat. Cook shallot and garlic in oil, stirring frequently, until garlic is golden; reduce heat to medium. Add veal. Cook about 3 minutes, turning once, until light brown.
- Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer about 12 minutes, stirring occasionally, until asparagus is crisp-tender.
Nutrition Facts : Calories 120, Carbohydrate 5 g, Cholesterol 55 mg, Fiber 2 g, Protein 16 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 2 g, TransFat 0 g
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Summer Strauss
[email protected]This looks delicious!
Tyeca Whitely
[email protected]I can't wait to try this recipe!
Sagar Studio
[email protected]Yum!
Broder josh
[email protected]5 stars!
Séphora RVT
[email protected]This is a keeper!
Rosita Burgara
[email protected]I would definitely recommend this recipe to others.
Tae Dailey
[email protected]This is a great everyday meal.
Babatunde Olasunkade
[email protected]This is a great recipe for a special occasion.
Akell Hines
[email protected]The asparagus is always cooked perfectly.
Mithum KAvisha
[email protected]The veal is always tender and juicy.
Jibreel Duruisseau
[email protected]I love the combination of flavors and textures.
Dayvon Daquan bennet
[email protected]This dish is easy to make and always impresses my guests.
Nusrat jahan Bithe
[email protected]I love this recipe! The veal is always tender and juicy, and the asparagus is always cooked to perfection. I've made this dish for special occasions and for everyday meals, and it's always a hit.
Jelly boi123
[email protected]This was my first time cooking veal, and it turned out great! I followed the recipe exactly, and the veal was tender and flavorful. The asparagus was also cooked perfectly. I served this dish with mashed potatoes and a green salad, and it was a delic
The Real G's TV
[email protected]I've made this recipe several times now, and it's always a hit with my family. The veal is always tender and juicy, and the asparagus is always cooked to perfection. I love the simplicity of this dish, and it's always a crowd-pleaser.
Ziddi Larka
[email protected]This dish is easy to make and always impresses my guests. I love the combination of flavors and textures. The veal is tender and flavorful, and the asparagus is perfectly cooked. I always serve this dish with a nice red wine.
Eijhen Denuga
[email protected]I love this recipe! The veal is always tender and juicy, and the asparagus is always cooked to perfection. I've made this dish for special occasions and for everyday meals, and it's always a hit.
Genevieve Mbele
[email protected]This was my first time cooking veal, and it turned out great! I followed the recipe exactly, and the veal was tender and flavorful. The asparagus was also cooked perfectly. I served this dish with mashed potatoes and a green salad, and it was a delic
Hodman Alexis
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The veal is always tender and juicy, and the asparagus is always cooked to perfection. I love the simplicity of this dish, and it's always a crowd-pleaser.
Zar Jan
[email protected]This dish was absolutely delicious! The veal was tender and flavorful, and the asparagus was perfectly cooked. I loved the combination of flavors and textures. I will definitely be making this again!