VEAL SOUP

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Veal Soup image

Hot veal soup is wonderful served with Popovers or garlic bread on a cold day. Recipe source: Bon Appetit (December, 1982)

Provided by ellie_

Categories     Veal

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 18

2 tablespoons butter or 2 tablespoons margarine
1 lb boneless veal shoulder, cut into 3/4 inch cubes or 1 lb other veal stew meat
2 medium carrots, chopped
1/2 onion, chopped
1 stalk celery, chopped
1 leek, chopped
1/4 cup chopped pimiento (or red bell pepper, chopped)
6 cups veal broth or 6 cups beef broth
1 tablespoon parsley, chopped
1/4 teaspoon dried marjoram
1/4 teaspoon dried thyme
1 bay leaf
1/8 teaspoon nutmeg
salt and pepper
1/4 cup butter or 1/4 cup margarine
1/4 cup flour
2 eggs
parsley (to garnish) (optional)

Steps:

  • Melt 2 tablespoons butter or margarine in dutch oven over medium-high heat.
  • Add veal to pan and saute until lightly brown on all sides.
  • Stir in carrot, onion, celery, leek and pimiento (or red bell pepper) and saute 5 minutes longer.
  • Add broth, herbs and seasonings to pan and simmer for 45 minutes or until meat is tender.
  • Adjust seasonings if necessary.
  • Melt 1/4 cup butter in small saucepan over low heat.
  • Whisk in flour and stir for 3 minutes.
  • Whisk into soup.
  • Continue simmering 5 minutes longer.
  • While soup is simmering beat eggs in small bowl.
  • Whisk into eggs 1 1/2 cups soup and then return egg mixture to soup and stir well.
  • Remove from heat and adjust seasonings if necessary.
  • Garnish soup bowls with parsley if desired.

Shimul Hossain
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This is a great recipe for a special occasion meal. The veal is so tender and the broth is so flavorful.


qute girl3
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I'm always looking for new soup recipes, and this one definitely didn't disappoint. The veal broth is so flavorful and the meat is so tender.


Badoopadeedoo
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This soup is perfect for a weeknight meal. It's easy to make and the whole family loves it.


Sikhalazo Mubaiwa
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I'm not a big fan of veal, but this soup was surprisingly good. The broth was rich and flavorful, and the meat was very tender.


Rajesh Tamang
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This is a great soup recipe for a cold winter day. The broth is so rich and flavorful, and the meat is so tender.


Daniel Smullen
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I made this soup for my family and they loved it! The broth was so rich and flavorful, and the meat was so tender.


Sopno Khan
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This is a great recipe for a special occasion meal. The veal is so tender and the broth is so flavorful.


Rahinatu Ali Al
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I'm not a big fan of veal, but this soup was really good. The broth was rich and flavorful, and the meat was very tender.


Jordan Smith
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I'm always looking for new soup recipes, and this one definitely didn't disappoint. The veal broth is so flavorful and the meat is so tender.


Lesego Dinkwe
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This is a great recipe for a weeknight meal. It's easy to make and the whole family loves it.


Goodness Madu
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I made this soup for a party and it was a huge hit! Everyone loved the rich flavor of the broth and the tenderness of the meat.


Binita Khadka
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This soup is perfect for a cold winter day. The broth is so rich and flavorful, and the meat is so tender. I love serving this soup with a side of crusty bread.


Fide
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I followed the recipe exactly, but my soup didn't turn out as good as I expected. The broth was a bit thin and the meat was a bit tough.


Broder josh
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This is the best veal soup recipe I've ever tried! The meat was so tender and the broth was so flavorful. I will definitely be making this again.


motamed Abdalla
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I'm not a big fan of veal, but this soup was surprisingly good! The broth was rich and flavorful, and the meat was very tender.


Antonio Pena
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The soup was a bit bland for my taste, so I added some extra seasonings. Otherwise, it was a good recipe.


discover world
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I added some extra vegetables to the soup, like carrots and celery, and it turned out great! The veal was so tender and flavorful.


Mark Dickson
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Finally found a veal soup recipe that tastes like my grandmother's! Will definitely be making this again.


siaralyn talaga
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This veal soup recipe is easy-to-follow and results in a delicious broth. The meat cooks until fork-tender.


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