VEAL SCHNITZEL
Steps:
- Veal: Arrange cutlets in 11x7x2-inch glass dish. Add 1 1/4 cups (or more) milk to cover. Cover; chill at least 1 hour and up to 3 hours. Place flour in shallow dish. Place eggs in second shallow dish; whisk in 2 tbls milk. Mix panko and cheese in third shallow dish. Drain cutlets; pat dry. Sprinkle with salt and pepper. Coat cutlets with flour, then egg mixture, then panko mixture, shaking off excess and pressing to adhere. Arrange on rimmed baking sheet. Preheat oven to 325F. Melt butter with oil in large skillet over medium-high heat. Add 3 cutlets to skillet. Cook until brown, 3 to 4 minutes per side. Transfer cutlets to rimmed baking sheet. Place in oven to keep warm. Repeat with remaining 3 cutlets. Salad: Mix lemon juice and shallot in bowl. Whisk in oil. Season with salt and pepper. Place greens in large bowl; toss with dressing. Place 1 cutlet on each of 6 plates. Top with salad. Spoon herbed spaetzle in brown butter alongside.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Asadking
[email protected]This recipe was a bit more work than I expected, but it was worth it. The schnitzel was delicious!
Jared LaDeaux
[email protected]I loved the schnitzel, but the sauce was a bit too rich for my taste.
Tsholofelo Pearl Takalo
[email protected]This schnitzel was amazing! It was so crispy and flavorful. I will definitely be making it again.
Margaret Lish
[email protected]I thought the schnitzel was a bit bland. I would add more seasoning next time.
Ali Baig
[email protected]This schnitzel was a bit too greasy for my taste.
Raja Hassan
[email protected]I'm not a fan of veal, so I used chicken instead. The schnitzel was still delicious!
Dionne Townsend
[email protected]This schnitzel was easy to make and turned out great! I will definitely be making it again.
Subash Khatri
[email protected]I made this schnitzel for my German friend, and he said it was just like the schnitzel he grew up with.
Israel King
[email protected]This was the best schnitzel I've ever had! The crispy coating and the tender meat were perfect.
Jawad Mazloum
[email protected]I'm not a big fan of schnitzel, but this recipe changed my mind. The schnitzel was so tender and flavorful.
Vicky Glory
[email protected]This recipe was a bit more work than I expected, but it was worth it. The schnitzel was delicious!
Ashraful ialam
[email protected]I loved the schnitzel, but the sauce was a bit too rich for my taste.
Hamad Raza
[email protected]This schnitzel was amazing! It was so crispy and flavorful. I will definitely be making it again.
Ssozi Barack
[email protected]I thought the schnitzel was a bit bland. I would add more seasoning next time.
V p
[email protected]The schnitzel was a bit dry, but the sauce was delicious.
Imran Safder
[email protected]This was my first time making schnitzel, and it turned out great! The recipe was easy to follow and the schnitzel was perfect.
Armani Marie
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the schnitzel and the sauce.
Stephen Normanyo
[email protected]This schnitzel was delicious! I used chicken instead of veal, and it was still very tender and flavorful.
neil wallop
[email protected]My family loved this recipe! The schnitzel was crispy on the outside and juicy on the inside. The lemon butter sauce was the perfect finishing touch.