VEAL SCALOPPINE WITH TOMATOES
The veal is flavoured with a sauce made from tomatoes, onion and garlic. What could be easier. Served with a lovely crusty bread and fettuccine.
Provided by Baby Kato
Categories Veal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Dredge the veal in the flour, salt and pepper mixture.
- Dip in milk, then again in flour, set aside meat.
- Heat 1 tbsp of oil and 1 tbsp butter in large pan.
- Add the veal and cook until light brown on both sides.
- Remove veal and keep warm.
- Add the remaining oil and butter, the tomatoes, onion, garlic and wine to pan.
- Cook over moderate heat 5 minutes.
- Add the cream and cook over high until bubbly.
- Add veal to reheat.
- Serve with hot fettuccine and garnish with parmesan cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #beef #dietary #veal #meat
You'll also love
MeanieBean
[email protected]This recipe was easy to follow and resulted in a delicious meal. The veal was tender and flavorful, and the tomato sauce was light and refreshing. I would definitely recommend this recipe.
Muhsin Abbasi
[email protected]I made this recipe for my family and they loved it! The veal was cooked perfectly and the tomato sauce was delicious. I will definitely be making this again.
nestanet belete
[email protected]This recipe was a bit time-consuming, but the end result was worth it. The veal scaloppine were tender and juicy, and the tomato sauce was rich and flavorful. I would definitely recommend this recipe for a special occasion.
Awol Nurhusen
[email protected]I thought this recipe was just okay. The veal was cooked well, but the tomato sauce was a bit bland. I think it could have used more seasoning.
Emily Makumire
[email protected]I followed the recipe exactly, but my scaloppine turned out dry and overcooked. I'm not sure what went wrong.
Michael Haile
[email protected]This dish was a bit too rich for my taste. The veal was a little fatty and the tomato sauce was a bit too heavy.
Rachel Letourneau
[email protected]This recipe was easy to follow and resulted in a delicious meal. The veal was tender and flavorful, and the tomato sauce was light and refreshing.
Danie William
[email protected]I made this recipe for my family and they loved it! The veal was cooked perfectly and the tomato sauce was delicious. I will definitely be making this again.
James Lucky
[email protected]This recipe was a bit time-consuming, but the end result was worth it. The veal scaloppine were tender and juicy, and the tomato sauce was rich and flavorful. I would definitely recommend this recipe for a special occasion.
Kabite Esther
[email protected]I thought this recipe was just okay. The veal was cooked well, but the tomato sauce was a bit too acidic for my taste.
Cheyan Wright
[email protected]I followed the recipe exactly, but my scaloppine turned out tough and chewy. I'm not sure what went wrong.
Wicked Chick
[email protected]This dish was a bit too bland for my taste. The veal was a little dry and the tomato sauce lacked flavor. I think it could have used more seasoning.
Xyroc X
[email protected]I'm not a huge fan of veal, but this recipe changed my mind. The scaloppine were tender and flavorful, and the tomato sauce was rich and savory. I'll definitely be making this again.
Prava Bhattarai
[email protected]This recipe was easy to follow and resulted in a delicious meal. The veal was cooked perfectly and the tomato sauce was flavorful and light. I would definitely recommend this recipe to others.
Farhan Rajpoot
[email protected]I've made this veal scaloppine recipe several times now, and it's always a hit. The combination of veal, tomatoes, and basil is simply divine.
suleman Mohammed
[email protected]This veal scaloppine with tomatoes was an absolute delight! The meat was tender and juicy, and the tomato sauce was bursting with flavor. I especially loved the addition of basil, which really brought the dish together.