VEAL SCALOPPINE WITH GRAPES AND MUSHROOMS
Tender veal in a mushroom Marsala gravy.With grapes to show that the wine is in this dish and the grapes giving a nice freshness. The mushrooms and grapes make the veal go a bit farther keeping the cost down withor losing any flavor!
Provided by Rita1652
Categories Veal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Season veal with salt and pepper.
- Mix flour, garlic powder and Italian seasoning in a bowl; dust veal with the mixture; reserve the left over flour mixture.
- In a large hot frying pan heat 1/2 the butter and 1/2 the oil cook the veal 4 to 5 minutes until golden brown, turning once.
- Remove from pan and keep warm.
- Add remaining butter and oil to skillet and cook mushrooms for 5 minutes stirring all the time; add onions and cook for 3 more minutes; add garlic cook 1 more minute; till golden brown; add Marsala wine simmer 1 minute.
- Sprinkle the rest of the flour mixture over the mushrooms and onions stir in well.
- Add beef stock, bring to boil and simmer 2 to 3 minutes.
- Return meat and any accumulated juices to the pan.
- Reheat 1 to 2 minutes.
- Toss in the grapes just to coat.
- Serve veal topped with sauce and mushrooms and grapes.
Nutrition Facts : Calories 452.3, Fat 21.1, SaturatedFat 7, Cholesterol 103.2, Sodium 752.6, Carbohydrate 21.3, Fiber 1.7, Sugar 7.4, Protein 27
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Mary Nkatha
[email protected]This recipe was a hit! My family loved the tender veal, the flavorful sauce, and the sweet and tangy grapes. The mushrooms added a nice earthy flavor and the lemon zest brightened up the dish. I will definitely be making this again.
Olaibi Eniola
[email protected]This recipe was a disaster! The veal was overcooked and the sauce was too salty. The grapes and mushrooms were the only saving grace, but they couldn't make up for the rest of the dish. I would not recommend this recipe to anyone.
Gisella Valencia
[email protected]This recipe was okay. The veal was a bit tough and the sauce was a bit bland. The grapes and mushrooms were a nice addition, but they didn't really make up for the lack of flavor in the veal and sauce. I wouldn't make this recipe again.
Heather hesse
[email protected]I'm not a big fan of veal, but this recipe was really good. The veal was cooked perfectly and the sauce was delicious. The grapes and mushrooms added a nice touch of sweetness and earthiness. I would definitely make this recipe again, but with chicke
Ade Rayo
[email protected]This recipe was easy to follow and the end result was delicious. The veal was cooked perfectly and the sauce was flavorful. The grapes and mushrooms added a nice touch of sweetness and earthiness. I would definitely make this recipe again.
Mugisha Classmen
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The veal was tender and flavorful, and the sauce was rich and creamy. The grapes and mushrooms added a nice touch of sweetness and earthiness. I will definitely be making th
Brianna _ lovely
[email protected]This recipe was a disaster! The veal was overcooked and the sauce was too salty. The grapes and mushrooms were the only saving grace, but they couldn't make up for the rest of the dish. I would not recommend this recipe to anyone.
Nambakire Manisura
[email protected]This recipe was okay. The veal was a bit tough and the sauce was a bit bland. The grapes and mushrooms were a nice addition, but they didn't really make up for the lack of flavor in the veal and sauce. I wouldn't make this recipe again.
RJ Slattery
[email protected]I'm not a big fan of veal, but this recipe was really good. The veal was cooked perfectly and the sauce was delicious. The grapes and mushrooms added a nice touch of sweetness and earthiness. I would definitely make this recipe again, but with chicke
music a Arjun
[email protected]This recipe was a bit too complicated for me, but the end result was delicious. The veal was tender and the sauce was flavorful. The grapes and mushrooms added a nice touch of sweetness and earthiness. I would recommend this recipe to experienced coo
Tulisa Holmes
[email protected]This dish was amazing! The veal was so tender and the sauce was so flavorful. The grapes and mushrooms were the perfect addition. I will definitely be making this again.
Angel Prado
[email protected]I loved this recipe! The veal was cooked perfectly and the sauce was delicious. The grapes and mushrooms were a great addition and added a lot of flavor. I will definitely be making this again.
uzma khatun
[email protected]This was a great recipe. The veal was tender and flavorful, and the sauce was rich and creamy. The grapes and mushrooms added a nice touch of sweetness and earthiness. I would definitely make this recipe again.
mulu wondie
[email protected]I made this recipe for a dinner party and it was a huge success! The veal was cooked perfectly and the sauce was delicious. The grapes and mushrooms added a nice touch of sweetness and earthiness. My guests raved about the dish and I will definitely
Ssekizinvu Hakim
[email protected]This dish was a hit! My family loved the tender veal, the flavorful sauce, and the sweet and tangy grapes. The mushrooms added a nice earthy flavor and the lemon zest brightened up the dish. I will definitely be making this again soon.
Yonael Fasika
[email protected]I was skeptical about the combination of grapes and mushrooms, but I was pleasantly surprised by how well they worked together. The grapes added a touch of sweetness that balanced out the savory flavors of the veal and mushrooms. The sauce was also v
kashaf rani
[email protected]This veal scaloppine with grapes and mushrooms was an absolute delight! The flavors were perfectly balanced, with the sweetness of the grapes complementing the savory veal and earthy mushrooms. The sauce was rich and creamy, and the addition of lemon