VEAL SCALOPPINE ROMANA
Veal or chicken sauteed in butter accompanied by fresh green beans, tomates and rosemary. I use chicken for this dish and cut it into bite size pieces. Also, quality vine ripened tomatoes are best or consider using diced canned tomatoes. Hot-house tomatoes tend to taste bitter when cooked. We also use a bit more rosemary and grated, not shaved, parmasan. Serve over penne pasta tossed with a bit of garlic powder, pinch of parmasan cheese and olive oil. (Recipe courtesy of Olive Garden.com)
Provided by Petite Mommy
Categories Chicken Breast
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Dredge the veal in flour (if using whole pieces or toss bite-sized pieces into ziploc and add flour tossing to coat).
- Heat butter in a sauté pan.
- Add the veal, cook 2 minutes (longer for chicken--should be just done when finished), turn, add beans and tomatoes, salt, pepper and herbs.
- Cook 2 minutes, add wine, let reduce 1-2 minutes.
- Transfer to serving plate, top with cheese.
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Mhr Lal Mhr Lal Kabir
[email protected]I followed the recipe exactly and the veal came out overcooked. I think it's important to be careful not to overcook the meat.
Whitney Tower
[email protected]The veal was a little tough, but the sauce was delicious.
Ira Ruseva
[email protected]This recipe was easy to follow and the veal turned out perfect. I will definitely be making this again.
CLAUDIA Juarez
[email protected]I've made this recipe several times and it always turns out great. It's a perfect dish for a special occasion.
Binayak Pokhrel
[email protected]This recipe is a great way to impress your guests. The veal is tender and flavorful, and the sauce is rich and creamy.
Ch Tanzil
[email protected]I made this recipe for a special occasion and it was a big hit. The veal was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Danish Taimoor
[email protected]This recipe was a little too complicated for me. I think I'll stick to simpler recipes in the future.
Prodip Babu
[email protected]I'm not a big fan of veal, but I really enjoyed this recipe. The veal was tender and the sauce was creamy and flavorful.
Thando noluthando
[email protected]This was my first time making veal scaloppine and it turned out great! The recipe was easy to follow and the veal was cooked perfectly. The sauce was also very flavorful.
Charlotte Mcguire
[email protected]I love this recipe! The veal is so tender and the sauce is so flavorful. I always get compliments when I make this dish.
Zahidhasan Shipon
[email protected]This recipe is a keeper! The veal was cooked perfectly and the sauce was delicious. I will definitely be making this again and again.
Shokal Khan
[email protected]I made this recipe for my family and they all loved it. The veal was tender and the sauce was creamy and flavorful. I will definitely be making this again.
Valerie Drywater
[email protected]I followed the recipe exactly and the veal came out overcooked. I think it's important to be careful not to overcook the meat.
Shania Locke
[email protected]The veal was a little tough, but the sauce was delicious.
Nicole Alvallar
[email protected]I've made this recipe several times and it always turns out great. It's a go-to dish for special occasions.
Jayy Trautman
[email protected]The recipe was easy to follow and the veal turned out perfect. Will definitely make this again.
mutayyab mahmood
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the veal and the sauce.
Briza Salty
[email protected]This is the best veal scaloppine recipe I have ever tried. The meat was tender and juicy, and the sauce was flavorful and creamy.