VEAL SCALLOPS WITH CAPERS, VERMOUTH AND DILL
Categories Sauté Quick & Easy Veal Fortified Wine Dill Bon Appétit
Yield Serves 4
Number Of Ingredients 7
Steps:
- Place flour in pie pan. Season with salt and pepper. Coat veal with the flour mixture, shaking off excess. Melt 2 tablespoons butter with oil in heavy large skillet over medium-high heat. Working in batches, add veal and cook until light brown, about 1 minute per side. Transfer to platter. Add 3 tablespoons butter to skillet and melt, scraping any brown bits. Add vermouth and capers; bring to boil. Add dill. Season with salt and pepper and pour over veal.
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Toma Bashar
[email protected]This recipe is a waste of time. The veal scallops were bland and the sauce was tasteless. I would not recommend this recipe to anyone.
SM_ Entertainment
[email protected]I'm not sure what I did wrong, but my veal scallops turned out dry and tough. I won't be making this recipe again.
Simoya Green
[email protected]This recipe was a bit too complicated for me. I think I would try a simpler recipe next time.
raven laine
[email protected]The veal scallops were a bit tough, but the sauce was delicious. I think I would try a different recipe next time.
Shadman Amin
[email protected]This veal scallops recipe was easy to follow and the results were delicious. The scallops were tender and the sauce was flavorful. I would definitely recommend this recipe.
JK KABIR
[email protected]I was hesitant to try this recipe because I'm not a big fan of veal, but I'm glad I did. The scallops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Latifat Sadiq
[email protected]This recipe is a keeper! The veal scallops were tender and juicy, and the sauce was delicious. I will definitely be making this again.
ROMAN Zolanski
[email protected]I'm not a big fan of veal, but I really enjoyed this recipe. The scallops were cooked perfectly and the sauce was very flavorful.
Mian Faizan
[email protected]These veal scallops were amazing! The meat was tender and flavorful, and the sauce was rich and creamy. I highly recommend this recipe.
Kreshan Baduwal
[email protected]This was my first time cooking veal scallops and I was really happy with the results. The recipe was easy to follow and the dish turned out delicious. I will definitely be making this again.
Emerald Green
[email protected]I love this recipe! The veal scallops are always tender and juicy, and the sauce is so flavorful. I usually serve it over mashed potatoes or rice.
Nkululeko Mkhunya
[email protected]This recipe was easy to follow and the results were amazing. The veal scallops were cooked perfectly and the sauce was divine. I highly recommend this recipe.
Anna Alvanu
[email protected]I've made this veal scallops recipe several times now, and it's always a crowd-pleaser. The capers, vermouth, and dill add a unique and delicious flavor to the dish.
Amit Halder
[email protected]This veal scallops recipe was a hit with my family! The meat was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.