VEAL SCALLOPS IN A CREAMY PAPRIKA ONION SAUCE
This simple recipe is quick and easy to prepare yet pleasing to the eye and the tastebuds. I've made it with regular paprika, which contrary to popular opinion, does have a very pleasing flavor. If your veal scallops are very thick, you might wish first to pound them down thinner between two sheets of plastic wrap.
Provided by FlemishMinx
Categories Veal
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Cut each scallop in half; makes for a nicer presentation in my opinion and facilitates cooking.
- Heat 2 TBS of the oil in a large (preferably non-stick) frying pan.
- Add the paprika and mix completely into the oil.
- Add the onions, and cook them over moderate heat until they are completely softened.
- While the onions are cooking, salt and pepper the veal scallops.
- Dredge them in the flour making sure to cover all surfaces and sides.
- When the onions have softened, move them to the edge of the frying pan.
- Add the final TBS oil to the pan, and when this is hot, lay your veal scallops in the center of the pan.
- Brown well, about three minutes per side.
- Now move the scallops to the outer edge of the pan and bring the onions back to the center.
- Add the sour cream and mix well with onions until it is completely incorporated; once this is achieved, nestle the scallops in the sauce, turning them over once to allow each side a slight covering of sauce.
- Cover the pan, and cook for about 5 minutes, or until sauce is bubbly and veal is tender.
- Remove veal to serving dishes, give the onions and sauce one more good stir and serve over the top of the veal.
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Todd S. Sallomi
[email protected]I'm not sure what happened, but my sauce turned out burnt and the meat was overcooked. I will have to try again with a different recipe.
Koketso Moloto
[email protected]I made this recipe for my girlfriend and she loved it! The sauce was thick and rich, and the meat was tender and juicy. She said it was the best veal scaloppine she has ever had. Thank you for sharing this recipe!
Min Fraser
[email protected]The sauce was a little too runny for my taste, but the meat was cooked perfectly. I will try this recipe again with a thicker sauce.
Sabrina Burns
[email protected]This recipe is a bit too spicy for me. I would prefer a milder version with less chili pepper.
Shamirah Dladla
[email protected]I'm not sure what went wrong, but my sauce turned out watery and the meat was undercooked. I will have to try again with a different recipe.
RJ Jack Vai_14
[email protected]I made this recipe for my friends and they were all very impressed. The sauce was creamy and rich, and the meat was tender and juicy. They all agreed that this was the best veal scaloppine they have ever had. Thank you for sharing this recipe!
Ken Minner
[email protected]This recipe is a bit time-consuming, but the results are worth it. The sauce is delicious and the meat is cooked to perfection. I will definitely be making this again for special occasions.
Zakaria Shaw bakhtiari
[email protected]I made this recipe for my family and they loved it! The sauce was creamy and rich, and the meat was tender and juicy. We all agreed that this was the best veal scaloppine we have ever had. Thank you for sharing this recipe!
nuun adam
[email protected]The sauce was a little too sour for my taste, but the meat was cooked perfectly. I will try this recipe again with a different sauce.
Ijeoma Eucharia
[email protected]I'm not sure what went wrong, but my sauce turned out lumpy and the meat was dry. I will have to try again with a different recipe.
Magar King
[email protected]This recipe is a bit too complicated for me. I would prefer a simpler version with fewer ingredients.
green screen status kashan_write
[email protected]I followed the recipe exactly and the results were disappointing. The sauce was too thick and the meat was overcooked. I will not be making this recipe again.
Bailey Mcgennisken
[email protected]I made this recipe for my boyfriend for our anniversary dinner and he loved it! The sauce was creamy and rich, and the meat was tender and juicy. We both agreed that this was the best veal scaloppine we have ever had. Thank you for sharing this recip
Affo Adeyemi
[email protected]I was looking for a recipe that was easy to make and didn't require a lot of ingredients, and this one fit the bill perfectly. The sauce was simple but delicious, and the meat was cooked to perfection. I will definitely be making this again!
Brody Slaughter
[email protected]I made this recipe for my mother for Mother's Day and she loved it! The sauce was thick and rich, and the meat was cooked to perfection. My mother is a very picky eater, but she loved this dish. Thank you for sharing this recipe!
Nayyar Stellasports
[email protected]I tried this recipe for the first time last night and it was delicious! The sauce was creamy and rich, and the meat was cooked to perfection. My husband and I both loved it. We will definitely be making this again!
Mohammed Zafar
[email protected]This veal scaloppine recipe is a keeper! The sauce is rich and creamy, and the meat is tender and juicy. I served it with a side of pasta and vegetables, and it was a hit with my family. I will definitely be making this again!