VEAL SCALLOPINI WITH OLIVE AND SUN-DRIED TOMATO SAUCE
Steps:
- Put oven rack in middle position and preheat oven to 200°F.
- Heat oil and 2 tablespoons butter in a 12-inch heavy skillet over high heat until foam from butter subsides.
- Meanwhile, spread flour on half of a shallow baking pan. Working with 2 or 3 slices at a time, transfer veal to flour in 1 layer. Lightly season top side of veal with salt and pepper, then turn over to coat completely with flour. Shake off excess flour and stack slices on other half of pan. Sauté veal in batches without crowding, turning over once, until browned and just cooked through, about 1 1/2 minutes per batch. Transfer to a platter as browned, adding new cutlets to skillet as space becomes available, and keep warm in oven.
- When all of veal is cooked, bring wine, broth, tomatoes, and olives to a boil in uncleaned skillet, stirring and scraping up any brown bits, then add remaining 2 tablespoons butter and swirl skillet until butter is incorporated. Remove from heat and season with salt and pepper. Pour sauce over veal.
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Muhammad farooq Jarwar
[email protected]I love veal scallopini and this recipe looks like a great way to make it. Thanks for sharing!
Patrick Mwale
[email protected]This recipe sounds amazing. I'm definitely going to give it a try.
Justin Stewart
[email protected]I can't wait to try this recipe. It looks delicious!
James Johnson
[email protected]This is my go-to recipe for veal scallopini. It's always a crowd-pleaser.
dasven universal
[email protected]I've made this dish several times and it's always a hit. It's easy to make and the results are always delicious.
Tadiwanashe Danha
[email protected]This recipe was a bit too salty for my taste, but otherwise it was very good.
This is my Dream drama master
[email protected]I'm not a big fan of veal, but this dish was surprisingly good. The sauce was flavorful and the veal was cooked well.
City Home
[email protected]I made this dish for a dinner party and everyone loved it! The veal was cooked perfectly and the sauce was delicious.
abdmuhit tarafder
[email protected]The veal scallopini was a bit dry, but the sauce was very good.
Catherine Dixson
[email protected]This dish was easy to make and very delicious. The veal was tender and the sauce was flavorful. I would definitely recommend this recipe.
Kenyada Lewis
[email protected]I followed the recipe exactly and the veal scallopini turned out amazing! The sauce was flavorful and the veal was cooked to perfection. My family loved it.
ATTA SURBANA
[email protected]This veal scallopini recipe was a hit! The combination of flavors from the olives, sun-dried tomatoes, and capers was incredible. The veal was cooked perfectly and was so tender. I will definitely be making this again!