VEAL SCALLOPINE MARSALA
My dad's recipe for marsala. Can be done with chicken breasts instead of veal and is just as delicious!!
Provided by Diane Ludy
Categories Veal
Time 40m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil in a skillet.
- Pound veal thin.
- Mix flour with salt and pepper on a plate.
- Coat veal in flour mixture.
- Saute veal on both sides until golden and set aside.
- Drain oil from the skillet.
- Add half the butter and shallots and cook until shallots are wilted.
- Add mushrooms, salt and pepper.
- Saute on medium heat approx 10 minutes.
- Add wine and cook approx 7 more minutes.
- Add remaining butter and chicken stock.
- Bring to boil and season again with salt and pepper.
- When liquid has halfway boiled down, add meat.
- Simmer 5 minutes.
- Best served with a side of pasta.
Nutrition Facts : Calories 549, Fat 38.5, SaturatedFat 16.9, Cholesterol 64.6, Sodium 633.8, Carbohydrate 33, Fiber 1.6, Sugar 3.6, Protein 8.8
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Chesrae Herandien
[email protected]I'm giving this recipe one star because it was so bad. I would not recommend it to anyone.
Sakariye nuur
[email protected]This recipe was a waste of time and money. The veal was tough and the sauce was flavorless.
Muhammad Aqib Lound
[email protected]I followed the recipe exactly and the veal scaloppine marsala turned out bland. I'm not sure what went wrong.
Md.Lutfor Rahman
[email protected]This dish was a bit too rich for my taste, but the flavors were still good. I think I would try it again with a different type of meat.
Layla Searles
[email protected]I'm not a big fan of veal, but this dish was actually really good! The sauce was amazing and the veal was cooked perfectly.
Jennie K97
[email protected]Delicious!
Elijah Pompey
[email protected]This recipe was easy to follow and the veal scaloppine marsala turned out great! The sauce was rich and flavorful, and the veal was cooked perfectly. I will definitely be making this again.
Mary joy Llanos
[email protected]I made this dish for my family and they loved it! The veal was tender and juicy, and the sauce was creamy and flavorful. I served it over rice and it was a delicious and easy meal.
Mahlane Rannius
[email protected]This dish was amazing! The sauce was so rich and flavorful, and the veal was cooked perfectly. I served it with mashed potatoes and asparagus, and it was a perfect meal. I will definitely be making this again.
Selen Rubio
[email protected]I followed the recipe exactly and the veal scaloppine marsala turned out great! The sauce was creamy and flavorful, and the veal was tender and juicy. I served it over pasta and it was a delicious and easy meal.
Shazad Ali chandio Shazad Ali chandio
[email protected]This veal scaloppine marsala was a hit at my dinner party! The sauce was rich and flavorful, and the veal was cooked perfectly. I served it with mashed potatoes and roasted vegetables, and it was a complete meal. I'll definitely be making this dish a