VEAL SAUTé
If your French is good, you can tell your delighted dinner guests they are having sauté de veau. Simply put, it's plain delicious.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Remove fat from veal. Cut veal into 4 serving pieces.
- Mix flour, paprika, 1/4 teaspoon salt and the pepper. Coat veal with flour mixture. Flatten between sheets of plastic wrap or waxed paper with a meat mallet to 1/4-inch thickness.
- Heat oil in 10-inch nonstick skillet over medium-high heat. Cook veal in oil, turning once, until brown; drain.
- Add wine, water, rosemary, 1/4 teaspoon salt, the onions and carrots to veal in skillet. Heat to boiling; reduce heat. Cover and simmer about 45 minutes, adding water if necessary, until veal and vegetables are tender. Place veal and vegetables on platter; pour pan drippings over top. Sprinkle with parsley.
Nutrition Facts : Calories 165, Carbohydrate 8 g, Cholesterol 75 mg, Fiber 1 g, Protein 19 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 500 mg
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Renee Garcia
[email protected]This is a great recipe for a special occasion dinner. The veal is cooked perfectly and the sauce is rich and flavorful.
Maria Enriquez
[email protected]I've tried several veal sauté recipes and this one is my favorite. It's simple to make and the results are always delicious.
Prof. Imran
[email protected]This veal sauté is a great recipe for a quick and easy weeknight meal. It's also very affordable and the ingredients are easy to find.
Mishka Boom
[email protected]I love this veal sauté. It's so flavorful and tender. I always get compliments on it when I make it for guests.
khan jamali
[email protected]This veal sauté is one of my favorite recipes. It's so easy to make and the results are always delicious. I highly recommend it.
Chris Faraone
[email protected]I've made this veal sauté several times and it's always a hit. My family loves it and it's so easy to make.
Andrew Ritho
[email protected]This veal sauté is so flavorful and delicious. I love the combination of mushrooms, onions, and garlic. It's perfect for a special occasion dinner.
Danielle Locke
[email protected]I made this veal sauté for a dinner party last weekend and it was a huge success. Everyone loved it and I even got asked for the recipe.
Sujon Sheak
[email protected]I've tried several veal sauté recipes and this one is by far the best. The instructions are clear and easy to follow and the results are always delicious.
Andrea Najera
[email protected]This is my go-to recipe for veal sauté. It's always a crowd-pleaser and I get compliments on it every time I make it. The sauce is rich and flavorful and the veal is cooked to perfection.
Sylvanius Flowers
[email protected]I love how quick and easy this veal sauté is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook. The results are always delicious and my family loves it.
Jacqueline Leavitt
[email protected]This veal sauté was incredibly flavorful and tender. The combination of mushrooms, onions, and garlic created a rich and savory sauce that perfectly complemented the veal. I served it over mashed potatoes and it was a hit with my family.