VEAL ROLLS WITH PANCETTA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Arrange scaloppine on waxed paper or plastic. Sprinkle veal with parsley, salt and pepper. Place a thin layer of cheese and a few slices of roasted pepper on each scaloppine. Roll veal and wrap each roll with a slice of pancetta. Secure with toothpicks.
- Fry veal rolls in a thin layer of extra-virgin olive oil, 2 turns of the pan, until golden all over and pancetta is crisp, 5 or 6 minutes. Remove from pan to warm platter. Return skillet to heat. Add a drizzle of oil and cracked garlic. Wilt spinach in pan, add a touch of wine or vermouth to lift drippings and combine them with greens. Using tongs, place a bed of spinach on each dinner plate and top with veal rolls. Serve immediately.
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Sunfred Owusu
[email protected]These veal rolls are a great way to impress your guests.
Cassim Shaban
[email protected]I'm not a big fan of veal, but I really enjoyed these rolls. The pancetta and cheese added a lot of flavor.
Shawn Floyd
[email protected]This recipe is a bit time-consuming, but it's worth it. The veal rolls are delicious.
Timothy Anglin
[email protected]The veal rolls were good, but I think I would have liked them better if I had used a different type of cheese.
Tabitha Newberry
[email protected]These veal rolls are amazing! I will definitely be making them again.
Jamyla Vida
[email protected]I love this recipe! The veal rolls are always a hit with my guests.
Sandeep Dubey
[email protected]This is a great recipe for a special occasion. The veal rolls are elegant and delicious.
WaQaR143 YT
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the veal rolls, and they were gone in minutes.
Gopal Bohara
[email protected]The veal rolls were a bit dry, but the pancetta was delicious. I think I would use less salt next time.
Ahsan Ghugh
[email protected]I followed the recipe exactly and the veal rolls turned out perfectly. They were cooked through but still moist, and the pancetta was crispy. I served them with mashed potatoes and green beans, and everyone loved them.
Ahmad Arif
[email protected]This recipe was a hit with my family. The veal rolls were tender and juicy, and the pancetta added a nice salty flavor. I will definitely be making this again.