VEAL ROASTED WITH SHALLOTS, FENNEL AND VIN SANTO
Categories Wine Vegetable Roast Dinner Meat Veal Fennel Shallot Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Mix salt, dried thyme, and white pepper in small bowl. Rub 1 tablespoon oil over roast. Rub salt mixture over roast. Heat 2 tablespoons olive oil in heavy large pot over medium-high heat. Add meat and cook until golden brown on all sides, about 5 minutes. Transfer roast to plate.
- Add remaining 1 tablespoon oil, shallots, and fennel to same pot. Sauté until vegetables are golden brown, stirring frequently and scraping up browned bits, about 12 minutes. Add Vin Santo; boil 3 minutes. Return veal to pot, nestling into vegetables, and top with some of vegetables. Cover; roast until instant-read thermometer inserted into center of veal registers 165°F, about 1 hour 15 minutes.
- Transfer veal to platter. Mix fresh thyme into vegetables. Season cooking liquid with salt and pepper. Spoon vegetables and cooking liquid around roast.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pronab Singha
[email protected]This recipe was easy to follow and the veal turned out perfectly. The sauce was also delicious. I would definitely recommend this recipe to anyone who loves veal.
Md Riyajul islam
[email protected]I made this recipe for a special occasion dinner and it was a huge success. The veal was cooked perfectly and the sauce was divine. I would definitely recommend this recipe to anyone looking for a special occasion meal.
Hannan Dusto
[email protected]This recipe was amazing! The veal was so tender and juicy, and the sauce was incredible. I will definitely be making this recipe again soon.
Okpara Anthonia
[email protected]I'm not a big fan of veal, but this recipe changed my mind. The meat was cooked perfectly and the sauce was out of this world. I would definitely recommend this recipe to anyone who loves veal or is looking for a new dish to try.
purplekiss favs
[email protected]This was the best veal dish I have ever had! The meat was tender and flavorful, and the sauce was rich and delicious. I will definitely be making this recipe again and again.
Joshua Bella
[email protected]I made this recipe for my family and they loved it! The veal was cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
Lina Watson
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The veal was fall-off-the-bone tender and the sauce was incredible. I would definitely recommend this recipe for a special occasion meal.
Deacon Doug
[email protected]I've never cooked veal before, but this recipe made it easy. The veal was tender and delicious, and the sauce was perfect. I will definitely be making this recipe again.
Basit Baloch
[email protected]This recipe was easy to follow and the veal turned out perfectly. The meat was tender and juicy, and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone who loves veal.
Roro Abed
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the veal, and the sauce was so good that we all wanted seconds. I will definitely be making this recipe again.
Amjad Khani
[email protected]This was my first time cooking veal and I was really pleased with the results. The meat was tender and flavorful, and the sauce was delicious. I will definitely be making this recipe again.
Roshan Khan
[email protected]I've made this recipe several times now and it always turns out amazing. The shallots and fennel add so much flavor to the veal, and the vin santo gives it a lovely sweetness. I highly recommend this recipe!
Wilbur
[email protected]This recipe was a bit more challenging than I expected, but it was worth the effort. The veal was perfectly cooked and the sauce was divine. I would definitely recommend this recipe to anyone who is looking for a special occasion meal.
Muhammad Aliyu Yero
[email protected]I made this recipe last night and it was delicious! The meat was tender and juicy, and the sauce was rich and flavorful. I especially liked the addition of the fennel, which added a nice anise flavor to the dish.
Ceal Webber
[email protected]This veal dish was an absolute delight! The shallots and fennel added a wonderful depth of flavor, and the vin santo gave it a subtle sweetness that balanced out the savory flavors perfectly. My family raved about it, and I will definitely be making