VEAL PICCATA WITH LEMON
Steps:
- Pound and cut scalloppine to 3x3 " slices Blend flour with salt and pepper Dip meat into flour to coat slightly Using large heavy skillet, heat butter and oil and when very hot but not brown, add meat in one layer. Cook over relatively high heat until golden brown on one side then turn. Cooking time total should be 4-6 min. Carefully pour off fat holding meat back with spoon. Return the skillet to heat and add wine. Cooke briefly until starts evaporating then stir to dissolve any brown particles and add lemon juice. Turn meat over. Transfer to 2 plates and add sliced lemon and parsley on top to garnish
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Mahdi Saleh
[email protected]This dish is always a hit at parties.
tarek aziz
[email protected]I've been looking for a good veal piccata recipe. This one looks perfect!
Amir Sohial
[email protected]This recipe is a keeper!
Monare Croc Ngobeni
[email protected]I'm going to make this for dinner tonight!
Innocent Thadeus
[email protected]Can't wait to try this recipe!
mrs jawad
[email protected]This looks amazing!
Salim Malik
[email protected]I'll try this!
Javid Khan
[email protected]Not bad!
Mubiru Denis
[email protected]Delicious!
Luke Harrison
[email protected]This recipe was a disaster! The veal was overcooked and the sauce was bland. I would not recommend this recipe to anyone.
Funny Hub 2
[email protected]The veal was a bit tough, but the sauce was delicious. I think I might try using a different cut of veal next time.
Marie Gutierrez
[email protected]This was my first time making veal piccata and it turned out great! The recipe was easy to follow and the dish was ready in no time. I will definitely be making this again.
zacharyhuskyshaneour
[email protected]I've made this recipe several times now and it's always a hit. The veal is always cooked perfectly and the sauce is so tasty. I love serving this dish with mashed potatoes and a side of vegetables.
Odunukwe Innocent
[email protected]This dish was absolutely delicious! The veal was tender and flavorful, and the lemon sauce was the perfect complement. I would definitely recommend this recipe to anyone looking for a special occasion meal.