VEAL PARMIGIANA
I love veal and this is one of my very favorite ways to eat it! There are many recipes for this type of veal dish, but I happened across this one on the internet and like it. Very easy to make! Serve with a side of pasta. Can also be eaten in a sandwich on a nice Italian roll.
Provided by star pooley
Time 1h20m
Number Of Ingredients 14
Steps:
- 1. Position a rack in the center of the oven. Preheat the oven to 350 degrees. Combine the bread crumbs, 1/2 cup of the Parmesan cheese, fresh herbs, salt and pepper in a pie plate. Set aside. In a shallow bowl, whisk the eggs and water. Set aside. On a plate, spread the all-purpose flour. Coat the veal scallops with the flour and shake off the excess. Dip in the egg mixture and then coat with the bread crumb mixture, patting with your fingers to make the crumbs adhere.
- 2. Heat olive oil in a large skillet over medium-high heat. Add the veal and saute until lightly browned, 2 to 3 minutes. Using tongs, turn the cutlets and cook, 2 to 3 minutes more, adding a little more oil if the pan looks dry. Remove veal scallops to a plate and blot with paper towels.
- 3. Lightly oil a baking pan or shallow baking dish. Spoon into the pan 1/2 cup of the tomato sauce. Arrange the veal scallops over the sauce, slightly overlapping them. Sprinkle with 4 tablespoons of the Parmesan cheese. Cover with the remaining tomato sauce. Top with the mozzarella slices and the remaining Parmesan cheese. Cover the pan with aluminum foil and bake until heated through, 20 to 30 minutes. If you wish to brown the top, remove the foil and run the dish briefly under a broiler.
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Muhammad Tanveer
[email protected]I made this for a dinner party and it was a huge success. The veal was tender and the sauce was flavorful. Everyone loved it!
Cornelius Limo
[email protected]This recipe is a winner! The veal was cooked perfectly and the sauce was delicious. I served it with a side of pasta and a salad and it was a hit with my family.
A'zariah Zamora
[email protected]I've tried many veal parmigiana recipes and this is by far the best. The veal was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Faruq Ali
[email protected]This was the best veal parmigiana I've ever had! The veal was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Doris Turner
[email protected]This recipe was easy to follow and the dish turned out great. The veal was tender and the sauce was flavorful. I would definitely recommend this recipe to others.
Lerato Molahlehi
[email protected]I made this for dinner last night and it was a big hit with my family. The veal was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Faisal Alahmadi
[email protected]This recipe is amazing! The veal was so tender and the sauce was so flavorful. I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Confidence Ezenwa
[email protected]This was my first time making veal parmigiana and it was a success! The recipe was easy to follow and the dish turned out great. The veal was tender and the sauce was flavorful. I'll definitely be making this again.
Lila Bjtaicha
[email protected]I've made this recipe several times and it's always a hit. The veal is always cooked perfectly and the sauce is delicious. I like to serve it with a side of pasta and a salad.
Maria Navarrete
[email protected]This veal parmigiana recipe is a keeper! The veal was tender and juicy, and the sauce was flavorful and cheesy. I followed the recipe exactly and it turned out perfect. My family loved it!