VEAL PARMIGIANA
Americans' love affair with Italian flavors started with warm, homey dishes like this one. There are chicken and eggplant variations, too.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Mix egg and water. Mix bread crumbs and Parmesan cheese. Dip veal into egg mixture, then coat with bread crumb mixture.
- Heat oil in 12-inch skillet over medium heat. Cook half of the veal at a time in oil about 5 minutes, turning once, until light brown; drain. Repeat with remaining veal, adding 1 or 2 tablespoons oil if necessary.
- Place half of the veal in ungreased rectangular baking dish, 11x7x1 1/2 inches, overlapping slices slightly. Spoon half of the pasta sauce over veal. Sprinkle with 1 cup of the mozzarella cheese. Repeat with remaining veal, sauce and cheese.
- Bake uncovered about 25 minutes or until sauce is bubbly and cheese is light brown.
Nutrition Facts : Calories 445, Carbohydrate 26 g, Cholesterol 135 mg, Fiber 1 g, Protein 34 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 890 mg
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Mansoor Pes
[email protected]I can't wait to try this recipe. It looks delicious!
Saw Maung Nyunt
[email protected]This is my new favorite recipe. It's so easy to make and it always turns out perfectly.
Rohit Goshami
[email protected]I'm so glad I found this recipe. It's the best veal parmigiana I've ever had.
Obakeng Bridge
[email protected]This recipe is a winner! I've made it several times and it's always a hit. Thanks for sharing!
Smittie39
[email protected]I highly recommend this recipe. It's easy to follow and the results are amazing. You won't be disappointed.
Katie Kaz
[email protected]This recipe is a little bit time-consuming, but it's definitely worth the effort. The end result is a delicious and impressive dish.
MD Shohibur Rahman
[email protected]I've made this recipe several times and it always turns out perfectly. It's my go-to recipe for veal parmigiana.
Eryoku Emmanuel
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Eniyah Christopher
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it all up.
Mithu Sherpa
[email protected]This recipe is a bit pricey, but it's definitely worth the splurge. The veal was top-quality and the sauce was made with fresh ingredients.
Masu Masud
[email protected]I'm Italian and I can say that this recipe is authentic. It's just like my grandmother used to make.
ABO FARAH
[email protected]This is the best veal parmigiana recipe I've ever tried. The sauce is so flavorful and the cheese is perfectly melted.
LeoWafc
[email protected]I'm not a great cook, but even I was able to make this recipe. It's really easy to follow.
Buddhdev Dhawal
[email protected]I made this recipe for a dinner party and everyone raved about it. It's definitely a recipe I'll be making again.
Razz Khan
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The veal was fall-off-the-bone tender.
Haseebiiiraza Raza
[email protected]I'm not a huge fan of veal, but I really enjoyed this dish. The sauce was so good that I could have eaten it with a spoon.
Sk shameem Khan
[email protected]I followed the recipe exactly and the results were amazing. My family loved it!
Limon Mimi
[email protected]This recipe is a keeper! The veal was crispy on the outside and tender on the inside. The sauce was rich and flavorful.
Jeremy Wade
[email protected]I've tried many veal parmigiana recipes, but this one is by far the best. The veal was cooked perfectly and the sauce was delicious.
MD.HELAL KHAN
[email protected]This veal parmigiana recipe is an instant classic. The veal was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again!