VEAL PARMIGIANA
Americans' love affair with Italian flavors started with warm, homey dishes like this one. There are chicken and eggplant variations, too.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Mix egg and water. Mix bread crumbs and Parmesan cheese. Dip veal into egg mixture, then coat with bread crumb mixture.
- Heat oil in 12-inch skillet over medium heat. Cook half of the veal at a time in oil about 5 minutes, turning once, until light brown; drain. Repeat with remaining veal, adding 1 or 2 tablespoons oil if necessary.
- Place half of the veal in ungreased rectangular baking dish, 11x7x1 1/2 inches, overlapping slices slightly. Spoon half of the pasta sauce over veal. Sprinkle with 1 cup of the mozzarella cheese. Repeat with remaining veal, sauce and cheese.
- Bake uncovered about 25 minutes or until sauce is bubbly and cheese is light brown.
Nutrition Facts : Calories 445, Carbohydrate 26 g, Cholesterol 135 mg, Fiber 1 g, Protein 34 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 890 mg
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Mansoor Pes
mansoorp34@aol.comI can't wait to try this recipe. It looks delicious!
Saw Maung Nyunt
n-s@hotmail.comThis is my new favorite recipe. It's so easy to make and it always turns out perfectly.
Rohit Goshami
r64@yahoo.comI'm so glad I found this recipe. It's the best veal parmigiana I've ever had.
Obakeng Bridge
obridge@hotmail.frThis recipe is a winner! I've made it several times and it's always a hit. Thanks for sharing!
Smittie39
smittie3968@gmail.comI highly recommend this recipe. It's easy to follow and the results are amazing. You won't be disappointed.
Katie Kaz
k.kaz79@yahoo.comThis recipe is a little bit time-consuming, but it's definitely worth the effort. The end result is a delicious and impressive dish.
MD Shohibur Rahman
s_md@hotmail.comI've made this recipe several times and it always turns out perfectly. It's my go-to recipe for veal parmigiana.
Eryoku Emmanuel
eryokue@gmail.comThis is a great recipe for a special occasion. It's sure to impress your guests.
Eniyah Christopher
ec@hotmail.frI made this recipe for my family and they all loved it. Even my picky kids ate it all up.
Mithu Sherpa
smithu@hotmail.frThis recipe is a bit pricey, but it's definitely worth the splurge. The veal was top-quality and the sauce was made with fresh ingredients.
Masu Masud
masud@hotmail.co.ukI'm Italian and I can say that this recipe is authentic. It's just like my grandmother used to make.
ABO FARAH
farah-abo32@yahoo.comThis is the best veal parmigiana recipe I've ever tried. The sauce is so flavorful and the cheese is perfectly melted.
LeoWafc
leowafc@gmail.comI'm not a great cook, but even I was able to make this recipe. It's really easy to follow.
Buddhdev Dhawal
buddhdev_dhawal56@gmail.comI made this recipe for a dinner party and everyone raved about it. It's definitely a recipe I'll be making again.
Razz Khan
khan.razz41@yahoo.comThis recipe is a bit time-consuming, but it's definitely worth the effort. The veal was fall-off-the-bone tender.
Haseebiiiraza Raza
h_r45@gmail.comI'm not a huge fan of veal, but I really enjoyed this dish. The sauce was so good that I could have eaten it with a spoon.
Sk shameem Khan
sk78@yahoo.comI followed the recipe exactly and the results were amazing. My family loved it!
Limon Mimi
m_limon@gmail.comThis recipe is a keeper! The veal was crispy on the outside and tender on the inside. The sauce was rich and flavorful.
Jeremy Wade
j_w65@yahoo.comI've tried many veal parmigiana recipes, but this one is by far the best. The veal was cooked perfectly and the sauce was delicious.
MD.HELAL KHAN
khan80@hotmail.comThis veal parmigiana recipe is an instant classic. The veal was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again!