VEAL PARMESAN

VEAL PARMESAN image

Categories Beef

Yield 4

Number Of Ingredients 18

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Ingredients

Estimated Times
Preparation Time: 15 mins
Cooking Time: 15 mins
Servings: 4
VEAL PARMESAN
SERVES 4
When I have veal, I want to taste the veal. I don't want it smothered with sauce and cheese. That's why I made this version of Veal Parmesan. It is quick, easy, lighter than most and absolutely delicious. If desired, you could use pork, but veal is my favorite.
INGREDIENTS
4 veal cutlets, pounded to 1/4-inch thickness
1/2 cup all-purpose flour, seasoned with salt and pepper to taste
3/4 cup plain dry breadcrumbs, seasoned with garlic powder, oregano, parsley and freshly grated Parmesan cheese
2 eggs, beaten with a little water
4 tablespoons olive oil
1/2 cup homemade or canned tomato sauce, seasoned with oregano, parsley, salt and pepper
2 ounces mozzarella cheese, sliced
4 tablespoons freshly grated Parmesan cheese
Place the flour on a plate or piece of waxed paper. Place the bread crumbs on a separate plate. Dip the veal in the flour to coat both sides and shake off excess. Then dip in the egg wash. Finally, dip in the bread crumbs and coat both sides. Place on a baking rack in refrigerator for 30 minutes.
Heat a large skillet over high heat. Add 2 tablespoons of the oil and heat well. Add the veal, being careful not to crowd the pan. Fry until nicely browned, 2 or 3 minutes per side, adjusting the heat if it browns too fast. Remove from pan and do the second batch, adding the remaining olive oil as needed. Spread 2 tablespoons of sauce on each slice of veal. Top each with one-fourth of the mozzarella slices and 1 tablespoon of the Parmesan cheese. Place on a lightly oiled or sprayed baking sheet. Place under a hot broiler on high heat until cheese melts, about 2 minutes. Serve immediately.

Steps:

see above

Ayaz RaJp√≥√ít

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This recipe is a keeper! The veal was tender and juicy, and the sauce was rich and flavorful. I served it with a side of pasta and a salad, and it was a delicious and satisfying meal.

Lisa Mapenduka

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I've been making this recipe for years, and it's always a hit. It's a classic Italian dish that's perfect for any occasion. I highly recommend it!

charles lukas

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I'm not a big fan of veal, but I thought I'd give this recipe a try. I was pleasantly surprised! The veal was cooked perfectly and the sauce was very flavorful. I'll definitely be making this again.

Music Bd

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This recipe was easy to follow and the end result was delicious! The veal was tender and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a great veal parmesan dish.

lorenzo kelly

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I've been making this recipe for years, and it's always a hit. It's a classic Italian dish that's perfect for any occasion. I highly recommend it!

Chloe Burn

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This recipe was a disaster! The veal was tough and the sauce was watery. I'm not sure what I did wrong, but I won't be making this recipe again.

Mitchell coon

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This recipe was a bit too bland for my taste. I think I'll add some more spices next time. Otherwise, it was a good recipe.

Justyce Lott

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I'm not a big fan of veal, but I thought I'd give this recipe a try. I was pleasantly surprised! The veal was cooked perfectly and the sauce was very flavorful. I'll definitely be making this again.

mbongeni madihlaba

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Ayyan Tariq

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I made this recipe for a dinner party, and it was a huge success! Everyone raved about the veal and the sauce. I'll definitely be making this again for special occasions.

ARIFUR JAMAN SANAULLAH

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This recipe was a bit too salty for my taste. I think I'll try using less Parmesan cheese next time. Otherwise, it was a good recipe.

Jaime Simpson

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I've made this recipe a few times now, and it's always a crowd-pleaser. The veal is always perfectly cooked, and the sauce is delicious. I love that it's a one-pan dish, so cleanup is a breeze.

Ricky G

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My family loved this recipe! The veal was tender and juicy, and the sauce was flavorful and tangy. I served it with a side of angel hair pasta and a salad, and it was a hit. Will definitely be making this again.

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