VEAL OR CHICKEN STEW WITH HERBS & BARLEY
In 7th century England, herbs were one of the few flavourings available to cooks and were used heavily, as in this medieval recipe. The original recipe also allowed the cook to use rabbit or hare joints in place of the veal or chicken.
Provided by Millereg
Categories Stew
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Melt the butter in a heavy pan and fry the meat with the leeks and garlic till the vegetables are slightly softened and the meat lightly browned.
- Add the barley, water, vinegar, bay leaves and seasoning.
- Bring the pot to the boil, cover it and simmer gently for 1 to 1 ½ hours or until the meat is really tender and ready to fall from the bone.
- Add the sage and continue to cook for several minutes.
- Adjust the seasoning to taste and serve in bowls- the barley will serve as a vegetable.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Benson Bongo
[email protected]I'm glad I tried this recipe, but I won't be making it again.
Bangla coc
[email protected]I'm surprised this recipe has so many positive reviews.
Deborah Rule
[email protected]This recipe needs some serious tweaking.
Nawaz Bhatti
[email protected]I would not recommend this recipe to others.
Mad John
[email protected]Overall, I was disappointed with this stew.
Elem Lawrence Chinedu
[email protected]I think this stew would be better with a different type of meat, like beef or pork.
Paras Subedi
[email protected]This stew took a lot longer to cook than I expected.
Mushtaq ameen Ameen
[email protected]I found the barley to be a bit too chewy.
Colton Vick
[email protected]This stew was a bit bland for my taste.
Shawnice Thomas
[email protected]I'm definitely going to make this stew again soon. It's a new family favorite!
Kelly Murcutt
[email protected]This stew is a great way to use up leftover chicken or veal.
Mariam Hamisi
[email protected]I served this stew over mashed potatoes and it was amazing.
GERALD MUHU
[email protected]I added a few extra vegetables to this stew, like carrots and celery.
Abby Burwell
[email protected]The herbs in this stew really shine through. I used fresh thyme and rosemary from my garden.
Muhib Wasif
[email protected]This stew is so hearty and filling. It's perfect for a cold winter day.
Ahmad lala
[email protected]I'm not a huge fan of barley, but I actually really enjoyed it in this stew.
Maria's math care
[email protected]The barley gave this stew a really nice texture.
Zabi Zabi
[email protected]I love how easy this stew is to make. I just threw everything in the pot and let it simmer for a few hours. It's perfect for a busy weeknight meal.
Martin White
[email protected]This stew was absolutely delicious! The herbs and barley added such a unique and flavorful twist to the classic dish. I will definitely be making this again.