VEAL OR CHICKEN MARSALA
Thin boneless chicken breasts (or veal cutlets) are quickly pan fried, then served with a Marsala sauce and sauteed mushrooms and fresh herbs.
Provided by Holland House
Categories Trusted Brands: Recipes and Tips Holland House®
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Pound chicken (or veal) until thin. Dredge lightly on both sides with flour. In large skillet, melt 2 Tbsp. butter and saute mushrooms over medium heat until browned, about 10 minutes. Remove mushrooms and set aside.
- Melt remaining 2 Tbsp. butter in skillet. Add chicken and cook through, 4 minutes on each side. Remove to serving platter. Return mushrooms to pan, stir in cooking wine, water, parsley and rosemary. Heat and pour over chicken.
Nutrition Facts : Calories 300.9 calories, Carbohydrate 11 g, Cholesterol 82.2 mg, Fat 14.4 g, Fiber 0.7 g, Protein 21 g, SaturatedFat 8.1 g, Sodium 130.6 mg, Sugar 0.8 g
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Kamala Ichha
[email protected]This veal marsala recipe is amazing! The sauce is rich and flavorful, and the veal is cooked to perfection. I served it with mashed potatoes and asparagus, and it was a meal to remember.
Ajit Ajit
[email protected]I made this chicken marsala for a weeknight dinner, and it was a hit with my family. The chicken was tender and juicy, and the sauce was delicious. I served it over pasta, and it was a quick and easy meal.
Husan Ahmed
[email protected]This veal marsala recipe is a bit time-consuming, but it's worth the wait. The sauce is incredible, and the veal is so tender. I served it with roasted vegetables, and it was a perfect meal for a special occasion.
Joshua Onyekachi
[email protected]I've made this chicken marsala recipe several times, and it's always a crowd-pleaser. The sauce is rich and creamy, and the chicken is cooked to perfection. I like to serve it with mashed potatoes or pasta.
Sam Tomascheski
[email protected]This veal marsala recipe is a bit challenging, but it's worth the effort. The sauce is complex and flavorful, and the veal is cooked perfectly. I served it with roasted vegetables, and it was a stunning dish.
Awonke Mzwethemba
[email protected]I made this chicken marsala for a weeknight dinner, and it was a hit with my family. The chicken was tender and juicy, and the sauce was delicious. I served it over rice, and it was a quick and easy meal.
Rajendra pranami
[email protected]This veal marsala recipe is a bit pricey, but it's worth it for a special occasion. The sauce is rich and decadent, and the veal is cooked to perfection. I served it with mashed potatoes and asparagus, and it was a meal to remember.
Puspa Rawat
[email protected]I've tried several chicken marsala recipes, and this one is my favorite. The sauce is so flavorful, and the chicken is always cooked perfectly. I love to serve it over pasta.
Bessan Mazen
[email protected]This veal marsala recipe is a bit time-consuming, but it's worth the effort. The sauce is incredible, and the veal is so tender. I served it with roasted vegetables, and it was a perfect meal.
Somir Ch
[email protected]I made this chicken marsala for a dinner party, and it was a big hit. The sauce was rich and creamy, and the chicken was cooked perfectly. I would definitely recommend this recipe.
Laura Chenoa Brooks
[email protected]This was my first time making veal marsala, and it turned out really well. The recipe was easy to follow, and the dish was very flavorful. I will definitely be making this again.
Ishq Life
[email protected]I've made this chicken marsala recipe several times, and it always turns out great. The chicken is tender and juicy, and the sauce is delicious. I like to add a little bit of extra garlic and mushrooms.
Darren Webb
[email protected]This veal marsala recipe is a keeper! The sauce is rich and flavorful, and the veal is cooked to perfection. I served it over mashed potatoes, and it was a hit with my family.