VEAL MEATBALLS AND BABY CARROTS IN DILLED CREAM SAUCE
Categories Milk/Cream Mustard Sauté Veal Carrot Dill Bon Appétit
Yield Serves 6
Number Of Ingredients 17
Steps:
- Melt 3 tablespoons butter in heavy small skillet over medium-high heat. Add onion and sauté until light brown, about 7 minutes. Remove from heat; cool.
- Mix veal, breadcrumbs, eggs, 1/4 cup milk, salt, pepper, nutmeg and sautéed onion in large bowl until well blended. Form mixture into 24 meatballs (about 3 tablespoons of veal mixture in each).
- Heat oil in large nonstick skillet over medium-high heat. Working in batches, add meatballs to skillet and cook until brown on all side, turning often, about 8 minutes. Using slotted spoon, transfer meatballs to paper towels to drain.
- Cook carrots in pot of boiling salted water until almost tender, about 6 minutes. Drain; rinse under cold water. Drain thoroughly.
- Melt 4 tablespoons butter in heavy large Dutch oven over medium-low heat. Add flour; stir 3 minutes (do not brown). Gradually whisk in 2 cups milk and broth. Bring to simmer, whisking constantly. Simmer until mixture is thick and smooth, whisking often, about 8 minutes. Whisk in cream and mustard. Bring to simmer. Season with salt and pepper. Add meatballs and carrots. Cover; simmer until meatballs are just cooked through, about 5 minutes. Remove from heat. (Can be made 1 day ahead. Cover and chill. Rewarm over medium heat). Stir in chopped dill; cover and let stand 1 minute. Transfer to bowl. Garnish with dill sprigs and serve.
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Oswald Amanquah
[email protected]Overall, I thought this dish was just okay. I wouldn't go out of my way to make it again.
Mahabub Alam Arju official
[email protected]This dish was very time-consuming to make. I think I would only make it again for a special occasion.
maribeth santos
[email protected]The meatballs were a bit too dense for my liking. I think I would have preferred a lighter texture.
James Mallick
[email protected]This dish was a bit too rich for my taste. I think I would have preferred a lighter sauce.
Layla
[email protected]I found this recipe to be a bit bland. I added some additional herbs and spices to the meatballs and sauce, and it improved the flavor significantly.
Randrea Case
[email protected]These meatballs were a bit dry, but the sauce was very good.
Kalpana Jha
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the meatballs and the sauce. I will definitely be making this dish again.
Deus Data
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
Rumaisa Mazhar
[email protected]I made this dish for my family and they loved it! The meatballs were a hit with my kids, and the sauce was perfect for dipping the baby carrots.
kaiokenmaster75
[email protected]These meatballs were delicious! The sauce was creamy and flavorful, and the meatballs were tender and juicy. I will definitely be making this dish again.
Liam Hensberg
[email protected]Overall, I thought this dish was just okay. I wouldn't go out of my way to make it again.
sagar gooroung
[email protected]This dish was very time-consuming to make. I think I would only make it again for a special occasion.
Abdul Hakim Sheikh
[email protected]The meatballs were a bit too dense for my liking. I think I would have preferred a lighter texture.
Diamond Dialga
[email protected]This dish was a bit too rich for my taste. I think I would have preferred a lighter sauce.
Rehan Patel
[email protected]I found this recipe to be a bit bland. I added some additional herbs and spices to the meatballs and sauce, and it improved the flavor significantly.
shahzad soomro
[email protected]These meatballs were a bit dry, but the sauce was very good.
HASNAAT Ahmed
[email protected]I made this dish for a dinner party and it was a big success. Everyone loved the meatballs and the sauce. I will definitely be making this dish again.
Baber Khan
[email protected]This dish was easy to make and very delicious. The meatballs were moist and the sauce was flavorful. I would definitely recommend this recipe.
Trinity Williams
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. The sauce was creamy and flavorful, and the baby carrots were a nice addition.
Bishesh Kathariya
[email protected]These veal meatballs were a hit with my family! The dilled cream sauce was the perfect complement to the tender and flavorful meatballs. I will definitely be making this dish again.