VEAL MEATBALLS
A local Italian restaurant makes an awesome veal meatball dinner served with a pesto sauce to allow the delicate flavors of the veal to shine through. This is my version.
Provided by KelBel
Categories Veal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 400.
- Combine all ingredients together.
- Form into one inch balls.
- Bake for 20-25 minutes.
- Serve with your favorite sauce.
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steminstitute alipur
[email protected]I'm so glad I found this recipe. These meatballs are amazing! I'll definitely be making them again and again.
Divina Morelos
[email protected]I'm going to try making these meatballs with ground turkey next time. I think they'll be just as delicious.
Jenise Carter
[email protected]I love that this recipe uses panko breadcrumbs instead of regular breadcrumbs. It makes the meatballs so much lighter and crispier.
Ripon Ripom
[email protected]These meatballs are perfect for a party appetizer. They're easy to make and they're always a hit with guests.
Asif Joiya
[email protected]I served these meatballs with a side of spaghetti and meatballs. It was the perfect comfort food meal.
chathurtha gimhan
[email protected]I'm not a big fan of mushrooms, but I decided to give these meatballs a try anyway. I was pleasantly surprised to find that the mushrooms actually added a lot of flavor to the meatballs.
Sara Petri
[email protected]I made these meatballs in my slow cooker and they turned out perfectly. They were so moist and tender.
Rozee akther
[email protected]These meatballs were a little bit dry for my taste, but I think that's because I overcooked them. I'll definitely be making them again, but I'll be sure to cook them for less time.
Khalid Hussain waris
[email protected]I've never made veal meatballs before, but this recipe made it so easy. They turned out so well that I'm definitely going to be making them again.
Ch Qasimali
[email protected]I'm a vegetarian, but I made these meatballs with a plant-based ground meat substitute and they were still delicious. I highly recommend this recipe to vegetarians and non-vegetarians alike.
Lynda Jackson
[email protected]These meatballs are perfect for a weeknight meal. They're quick and easy to make and they're always a crowd-pleaser.
Kathryn Justice
[email protected]I added a little bit of chopped parsley to the meatballs and they were even better. I also served them with a side of mashed potatoes and they were the perfect comfort food.
brown milley
[email protected]I love that this recipe uses ground veal instead of beef. It makes the meatballs so much lighter and more flavorful.
Raheem Arif
[email protected]I've made these meatballs several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Lawrence Gboeah
[email protected]These meatballs were a bit too salty for my taste, but I think that's because I used a different brand of Parmesan cheese than the recipe called for. Other than that, they were delicious.
Christabel Mercado
[email protected]I'm not a big fan of veal, but I decided to give these meatballs a try and I was pleasantly surprised. They were really good! The sauce was perfect and the meatballs were cooked perfectly.
Given Givens
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing.
Stephanie Birge
[email protected]These meatballs were absolutely delicious! The sauce was flavorful and the meatballs were moist and tender. I will definitely be making these again.